2020
DOI: 10.18502/kss.v4i6.6672
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Analysis of Willingness to Pay for Ancillary Revenue of Full Service Airline (The Case of Garuda Indonesia)

Abstract: Airlines are facing challenges from high cost structures and intense competition. This has made airlines universally look for opportunities to generate ancillary revenue, additional income apart from their main sources, including Full Service Carriers (FSC). Measuring consumer’s willingness to pay is pivotal in pricing and estimating ancillary revenue demand. This study analyzes whether customer’s type of journey, purpose of journey, length of flight, and type of flight class have an impact on willingness to p… Show more

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Cited by 4 publications
(4 citation statements)
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“…For example, inflight food service's price range and product quality significantly influenced passengers' experiences [49]. Willingness to pay is a proper construct to investigate the readiness of consumers to forecast the price point in designing new products or services for the airline industry [42]. Contrasting to the previous research that measured W.T.P.…”
Section: Benefits Of Online Reservation Willingness To Pay and Willin...mentioning
confidence: 98%
See 1 more Smart Citation
“…For example, inflight food service's price range and product quality significantly influenced passengers' experiences [49]. Willingness to pay is a proper construct to investigate the readiness of consumers to forecast the price point in designing new products or services for the airline industry [42]. Contrasting to the previous research that measured W.T.P.…”
Section: Benefits Of Online Reservation Willingness To Pay and Willin...mentioning
confidence: 98%
“…The disorderly inflight meal distribution directly influenced food waste and reinforced unsustainable consumption and production for airline catering [9]. Klislinar and Widjaja [42] found that the passengers appreciated when the products were offered as a la carte (e.g., additional baggage, seat selection, seat upgrades) instead of as a bundle. Onboard food attributes (e.g., taste, variety, quality) satisfied passengers and even contributed to their loyalty toward the airlines that offer values [17].…”
Section: Innovativeness and Inflight Food Servicementioning
confidence: 99%
“…Specifically, the quality of food and beverage, the reasonableness of the price, the airline image, and satisfaction were positive factors that influence re-flying intention. Klislinar et al [4] analysed the relation between four main factors and the revenue generated from ancillary services based on a survey for Garuda Indonesia customers.…”
Section: Airline Ancillary Servicementioning
confidence: 99%
“…With the development of airline business, ancillary services [1][2][3][4][5][6][7] that satisfy passengers' personal requirement are becoming increasingly important for airlines. Ancillary revenue has already played a vital role in airline profit and greatly increases the amount of extra financial revenue for airlines.…”
Section: Introductionmentioning
confidence: 99%