Analysis of vitamins A, E and C, iron and selenium contents in infant milk-based powdered formula during full shelf-life

Chávez-Servín, Jorge L.; Castellote, Ana I.; Rivero, Montserrat; López-Sabater, M. Carmen

doi:10.1016/j.foodchem.2007.09.048

Cited by 34 publications

(14 citation statements)

References 57 publications

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“…Chávez‐Servín et al . () reported that retinyl acetate losses (4–37%) were higher than retinyl palmitate losses (0.3–18.7%) when added to powdered infant formulas stored for 70 days at room temperature. The same situation was observed in our results when retinyl acetate was used as the source of vitamin A.…”

Section: Resultsmentioning

confidence: 99%

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Changes in content of vitamins A and E in growing‐up milk throughout its shelf life

Haro-Vicente

Frontela‐Saseta

Romero-Braquehais

et al. 2012

Int J of Dairy Tech

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The stabilities of vitamins A and E were determined in 51 samples of growing-up milk stored at 23, 30 and 37°C for up to 9 months. Initially, the content of vitamin A and vitamin E was 330 RE lg/ 100 mL and 1.78 a-TE mg/100 mL, respectively. Decreases in vitamin content were higher (P < 0.05) in formulas stored at 37°C (from 330 to 111 lg RE/100 mL for vitamin A and from 1.78 to 1.16 mg a-TE/100 mL for vitamin E). Over-fortification of growing-up milk could be recommended for vitamin E.

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Section: Resultsmentioning

confidence: 99%

“…Chávez‐Servín et al . () reported that vitamin E was stable in different commercial infant milk‐based powdered formulas stored at 25 °C for 70 days. In another study, the vitamin E content was reduced by 23–28% when two infant milk‐based powdered formulas were stored at 40 °C for 18 months (Chávez‐Servín et al .…”

Section: Resultsmentioning

confidence: 99%

Changes in content of vitamins A and E in growing‐up milk throughout its shelf life

Haro-Vicente

Frontela‐Saseta

Romero-Braquehais

et al. 2012

Int J of Dairy Tech

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“…Our contents were higher than those reported on the label of each commercial formula. Chávez-Servín et al (2008b) suggested that most manufacturers add amounts of vitamins above the levels specified on the labels to compensate for the potential losses of these micronutrients during production and storage. This fact was also observed in liquid enteral formulas by Frias and VidalValverde (2001).…”

Section: Resultsmentioning

confidence: 99%

“…Chávez-Servín et al (2008b) reported that vitamin E was stable while vitamin A decreased (4.7-34.3%) when 20 commercial infant milk-based powdered formulas were stored at 25°C for 70 days. Chávez-Servín et al, 2008a observed that the vitamin E content was reduced by 23-28%, and vitamin A dropped by 27-29% when two infant milk-based powdered formulas were stored at 40°C for 18 months.…”

Section: O N T H 2 M O N T H S 3 M O N T H S 4 M O N T H S 6 M O N mentioning

confidence: 99%

Changes in vitamin content of powder enteral formulas as a consequence of storage

2009

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“…The maximum vitamin A content in infant formulas is 500 IU/100 kcal (150 μg/100 kcal) [26]. Infant formula is fortified with vitamin A in the form of retinyl acetate or retinyl palmitate, which are both more stable due to their decreased susceptibility to oxidation [27]. The expert panel of the Life Sciences Research Office (LSRO) of the American Society for Nutritional Sciences recommended maximum vitamin A content in infant formulas of 500 IU/100 kcal [26].…”

Section: Vitamin a Compounds And Infant Feedingmentioning

confidence: 99%

Vitamin A and Related Compounds in the Prenatal and Postnatal States: A MaternalNeonate Focused Review

Wu¹,

Anderson‐Berry²,

Hanson³

2017

J Clin Nutr Diet

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Background: It is generally accepted that vitamin A is critical to fetal and infant development. However, vitamin A has many related compounds, including lutein, carotenes, and lycopene, and recent evidence has shown they may also be important in maternal-infant health. Much less is known about the impact of vitamin A related compounds on maternal and newborn outcomes. Methods:The following article presents a review of maternal vitamin A and related compounds on the fetus and newborn, particularly in the brain and retina. Dietary intake and supplementation will be examined in their relationship to breast milk and formula levels of vitamin A and related compounds. Finally, deficiencies in developed and developing countries are discussed.Results: Vitamin A related compounds, such as lycopene, carotenes, and lutein, may impact maternal-infant outcomes independent of retinol status. High-risk groups, including preterm infants, have been shown to be particularly susceptible. Studies also show that vitamin A deficiency remains a problem in developing nations and may be a concern in disadvantaged populations in developed nations. Conclusion:This review indicates a need to better understand the influence of maternal vitamin A and related compounds in order to improve interventions to maintain homeostatic levels in mothers and neonates.

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Analysis of vitamins A, E and C, iron and selenium contents in infant milk-based powdered formula during full shelf-life

Cited by 34 publications

References 57 publications

Changes in content of vitamins A and E in growing‐up milk throughout its shelf life

Changes in content of vitamins A and E in growing‐up milk throughout its shelf life

Changes in vitamin content of powder enteral formulas as a consequence of storage

Vitamin A and Related Compounds in the Prenatal and Postnatal States: A MaternalNeonate Focused Review

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