Analysis of the study of content of calcium and iron of some food products from various regions of the Kyrgyz Republic

Aksupova, Aigul Myrzabekovna; Esenamanova, Marina K.; Atambayeva, Raisa Minakhmedovna; Kochkorova, Feruza A.

doi:10.51350/zdravkg2022.4.10.25.178

НПЖ ЗК

2022

DOI: 10.51350/zdravkg2022.4.10.25.178

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Analysis of the study of content of calcium and iron of some food products from various regions of the Kyrgyz Republic

Aigul Myrzabekovna Aksupova

Marina K. Esenamanova

Raisa Minakhmedovna Atambayeva

et al.

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Analysis of the study of content of calcium and iron of some food products from various regions of the Kyrgyz Republic

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