Analysis Of The Relationship Between Nutritional Status And Length Of Work On Fatigue In PT. X

Abstract

Protection from work accidents and occupational diseases is what occupational health and safety refers to for employees who are valued assets for enterprises. If this disease is not appropriately treated, symptoms such as work tiredness, which has numerous potential causes, may manifest. In order to prevent worker weariness, it is crucial to understand the causes of it. In this work, cross sectional observational research with quantitative approaches is used. The study's population consisted of PT. Y employees, with a sample size of 45 individuals. The findings of this study suggest that a number of factors influence worker weariness at work. According to the investigation, the length of the workday and nutritional status are the main contributors to fatigue at PT. Y. It is evident from the significance value's results, which have a value less then 0.05. according to the value is the connection between nutritional status and the occurrence of fatigue, it is known that it has a p-value of <0.005, which is 0.000. Then on the results of the analysis of the length of work with fatigue it is known that the p-value <0.005, which is 0.015. Therefore, it can be said that variables contributing to the onset of weariness include nutritional state and the length of work. Therefore, changes must be made to prevent or lower the incidence of worker weariness, such as implementing "fit to work," a nutritious diet, regulating the workload, and getting enough rest.

Analisis Faktor Risiko Kelelahan Kerja Pada Pekerja Lepas Pantai Industri Minyak Dan Gas

“…Indeks Masa Tubuh (IMT) hanya berlaku untuk orang dewasa yang berumur diatas 18 tahun, dengan cara berat badan (dalam kilogram) dibagi kuadrat tinggi badan (dalam meter). Variablel yang berkontribusi terhadap terjadinya kelelahan antara lain status gizi dan lama kerja [20]. Hasil penelitian sebelumnya menunjukan bahwa kelelahan kerja yang terjadi pada perawat diharapkan menjadi perhatian penting, hendaknya perawat menjaga kesehatan tubuh dengan mengkonsumsi makanan bergizi seimbang dan rajin berolahraga serta istirahat yang cukup, sehingga dapat mengurangi resiko terjadinya kelelahan akibat bekerja [21].…”

Hubungan Shift Kerja Dan Faktor Individu Dengan Kelelahan Kerja Pada Pekerja Area Produksi Industri Manufaktur

“…Tenaga kerja dengan status gizi rendah lebih besar peluangnya untuk mengalami kelelahan kerja akibat asupan nutrisi yang tidak sesuai dengan beban kerja [23]. Namun, dari hasil penelitian ini tidak sejalan dengan hasil penelitian lain yang menyebutkan bahwa riwayat kesehatan sangat berpengaruh terhadap tingkat kesehatan yang dialami pekerja [19].…”