Abstract:Aim: The study was conducted to evaluate the physicochemical and microbiological parameters that could contribute to the depreciation of the quality of unfermented palm sap used for infant feeding.
Study Design: A survey was conducted in 20 villages and camps to determine if the practice was still current. Also, unfermented sap was produced from 5 palms by resource persons to control the quality during the days of exploitation.
Place and Duration of Study: The survey was carried out from March 1st … Show more
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