1999
DOI: 10.1016/s1369-703x(99)00029-7
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Analysis of the performance of a two-stage fermentor with cell recycle for continuous ethanol production using different kinetic models

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Cited by 28 publications
(10 citation statements)
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“…5. Distinction between the volume fraction of wet cells (biotic phase) and that of surrounding liquid (abiotic phase) in the culture broth was taken into account [8,9,19,20]. The biomass concentrations expressed as g cell dry weight l À1 were calculated based on the total volume.…”
Section: Methodsmentioning
confidence: 99%
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“…5. Distinction between the volume fraction of wet cells (biotic phase) and that of surrounding liquid (abiotic phase) in the culture broth was taken into account [8,9,19,20]. The biomass concentrations expressed as g cell dry weight l À1 were calculated based on the total volume.…”
Section: Methodsmentioning
confidence: 99%
“…With a microfiltration system, Groot et al [5] demonstrated that the ethanol productivity could be increased to 55 g l À1 h À1 with concomitant ethanol and glucose concentrations of 53 and 183 g l À1 , respectively. However, due to (1) the inhibitory effect of the ethanol concentration on the yeast growth and ethanol production, and (2) the uncoupling between growth and ethanol production above high ethanol concentration, theoretical approaches [8,9] showed that recycle twostage continuous fermentations with membrane separator would be potentially the most efficient system for improving ethanol productivity. In these numerical works, the proposed configuration was a first stage dedicated to cell growth and a second stage to ethanol production in a bioreactor coupled to an external membrane module in order to reach high cell density.…”
Section: Introductionmentioning
confidence: 99%
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“…In such recycle systems, the cell concentration can also reach high levels, leading to improved productivities. Membrane-based cell recycle fermentation has been proved to be efficient in producing primary and secondary metabolites such as lactic acid, xylitol, and ethanol (Bae et al, 2004;Nishiwaki and Dunn, 1999;Oh et al, 2003;Roca and Olsson, 2003). In addition, repeated batch fermentation gave several ad-vantages of timesaving processes for cleaning, sterilization and inoculation.…”
Section: Introductionmentioning
confidence: 99%