1992
DOI: 10.1002/star.19920440808
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Analysis of the Amylolytic Enzyme System of Clostridium thermosulfurogenes EM1: Purification and Synergistic Action of Pullulanases and Maltohexaose Forming α‐Amylase

Abstract: During growth of C. thermosulfurogenes EM1 on starch. seven forms of pullulanase and one form of a-amylase were detected after gel electrophoretic separation of proteins. By determining the isoelectric points and N-terminal sequences of various pullulanase species it was evident that no structural differences exist between these proteins. These pullulanases hydrolyzed a-1,4-and a-16-linkages in various soluble sugar polymers causing their breakdown to maltose and maltotriose. Unlikc these enzymes. the a-amylas… Show more

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Cited by 18 publications
(14 citation statements)
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“…(47). Since the different forms of the pullulanase have identical N-terminal amino acid sequences (48), which are in agreement with the deduced amino acid sequence reported here from residue 36 onwards, and since two pullulanase forms from one gene fragment were also observed in E. coli (8), we conclude that the seven major pullulanase forms of T. thermosulfurigenes EM1 are the product of one gene. The discrepancy between the calculated molecular mass and the apparent molecular mass of the largest forms, i.e., 290 kDa, is probably due to glycosylation of the enzyme.…”
Section: Resultssupporting
confidence: 89%
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“…(47). Since the different forms of the pullulanase have identical N-terminal amino acid sequences (48), which are in agreement with the deduced amino acid sequence reported here from residue 36 onwards, and since two pullulanase forms from one gene fragment were also observed in E. coli (8), we conclude that the seven major pullulanase forms of T. thermosulfurigenes EM1 are the product of one gene. The discrepancy between the calculated molecular mass and the apparent molecular mass of the largest forms, i.e., 290 kDa, is probably due to glycosylation of the enzyme.…”
Section: Resultssupporting
confidence: 89%
“…Strain EM1, which will be renamed accordingly, is known as a potent producer of starch-degrading enzymes (2,19). The thermostable enzymes a-amylase and pullulanase have been purified and characterized (48). Pullulanase (pullulan-6-glucanohydrolase [EC 3.2.1.41]) cleaves a-1,6-glycosidic linkages in pullulan, a polysaccharide produced by the fungus Aureobasidium pullulans that consists of ax-1,6-linked maltotriose units.…”
mentioning
confidence: 99%
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“…The phenotypic characteristics of isolate FH1 were also consistent with those of the Thermoanaerobacterium species, though none of the latter has been reported to produce dextranase. Members of this genus, however, are known for their ability to produce exoenzymes such as amylases, xylanases, and cellulases, which are active at temperatures above 65°C (Ganghofer et al, 1998;Lee et al, 1993;Liu et al, 1996;Shao and Wiegel, 1995;Spreinat and Antranikian, 1992). The T. thermosaccharolyticum type strain DSM571 showed no growth with dextran as the sole carbon and energy source under the employed conditions (Table 1).…”
Section: Identification and Characterization Of The Isolated Strain Fh1mentioning
confidence: 99%
“…Several enzymes have been purified and characterized (21,26,37), and in many cases the corresponding genes have been cloned, analyzed, and expressed in Escherichia coli or Bacillus subtilis (2,7,24,27). On the other hand, regulation of gene expression and enzyme synthesis as well as transport of the soluble products of the depolymerases into the cell have received surprisingly little attention.…”
mentioning
confidence: 99%