Analysis of the Added Value of Sugar Palm Products  in Lareh Sago Halaban Sub-district, Lima Puluh Kota Regency

Hanum, Latifa; Sari, Regia Indah Kemala; Fitrianti, Siska; Hendriani, Riva

doi:10.32530/jace.v4i2.420

Cited by 3 publications

(3 citation statements)

References 7 publications

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“…Pasca panen kopi perlunya dilakukan perubahan produk yang dihasilkan dan dijual dipasar. Peningkatan nilai tambah produk juga perlu dilakukan memberikan keberagaman dalam produk yang dihasilkan sehingga sesuai dengan kriteria kebutuhan konsumen dan pasar (Hanum et al, 2021).…”

Section: Gambar 6indeks Keberlanjutan Dimensi Ekonomiunclassified

Analisa Keberlanjutan Usaha Tani Kopi Rakyat di Nagari Tabek Sirah Kecamatan Talamau

Zudri,

Afner,

Marta

et al. 2024

JACE

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Nagari Tabek Sirah, Kecamatan Talamau merupakan salah satu Nagari menghasilkan kopi rakyat dengan luasan mencapai 80ha dari total luasan yang ditanamai kopi 899ha. Produksi kopi dan harga kopi baik di nasional ataupun internasional dapat memberikan pengaruh yang signifikan terhadap keberlanjutan usahatani kopi rakyat. Kebutuhan kopi semakin meningkat dengan perubahan gaya hidup. Mutu dan kualitas kopi menjadi nilai jual suatu produk. Tujuan Penelitian mendapatkan informasi keberlanjutan dan mendapatkan indikator yang dapat meningkat usahatani rakyat di Nagari Tabek Sirah Kabupaten Pasaman Barat. Penelitian ini menggunakan kuesioner, dengan sampel pengamatan 30 orang petani usaha tani kopi dan pihak terkait dalam pengambilan data. Metode survey dan secara sengaja (purposive)menjadi metode penelitian. Dimensi ekologi, sosial dan kelembagaan, ekonomi dan teknologi yang akan dilakukan simulasi dan dianalisis dengan menggunakan program Rapfish yang telah dimodifikasi. Hasil analisis berdasarkan simulasi Rapfish terhadap keberlanjutan usaha tani kopi rakyat Nagari Tabek Sirah adalah 40,87%. Nilai rata-rata keberlanjutan menunjukkan kurang berkelanjutan sehingga diperlukan perbaikan dengan skala prioritas terhadap indikator yang sensitif yang ada dalam masing-masing dimensi. Ekologi yaitu sistem pemeliharaan tanaman kopi, ketinggian tempat, kesesuaian tata guna lahan, tingkat pemanfaatan lahan, peralatan pengolahan lahan, pengelolaan lahan, Ekonomi yaitu kontribusi terhadap pendapatan petani, kelayakan finansial, Sosial yaitu keanggotaan kelompok tani, Kelompok tani perkebunan, umur pekerja yang berkerja di bidang perkebunan kopi, frekuensi penyuluhan dan pelatihan. Teknologi yaitu teknis pengeringan kopi, pengendalian hama dan penyakit, pemangkasan pada tajuk tanaman, sortasi terhadap biji kopi, pemecahan kulit buah dan pelepasan kulit tanduk.

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Section: Gambar 6indeks Keberlanjutan Dimensi Ekonomiunclassified

Analisa Keberlanjutan Usaha Tani Kopi Rakyat di Nagari Tabek Sirah Kecamatan Talamau

Zudri,

Afner,

Marta

et al. 2024

JACE

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“…The jaggery usually has a moisture content of 3.5-26.78% (Klau, Ngginak, & Nge, 2019;Natawijaya et al, 2018), while the CPS has a 1.37-2.43% (Zuliana et al, 2016). Therefore, this makes the CPS more valuable than the jaggery (Al-Manan et al, 2021;Hanum, Sari, Fitrianti, & Hendriani, 2021;Yelfiarita, Filiani, & Veronice, 2022).…”

Section: Introductionmentioning

confidence: 99%

Crystal Palm Sugar Yield Optimization and Its Chemical and Sensory Characteristics

Marwati,

Febriandini,

Candra

et al. 2023

Food Sci. Technol.

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Crystal palm sugar (CPS) is crystal brown sugar produced from palm tree sap. The quality of CPS depends on the quality/freshness of the sap, while the sap quality depends on the tapping method and its freshness. This study aimed to determine the appropriate sap tapping time of Arenga palm (Arenga pinnata) for raw material in CPS processing. The sap tapping time was carried out at 3, 6, 9, and 12 hours, each with four replications. Sap tapping was done by adding five grams of sodium bicarbonate into the sap container. Parameters observed were sap pH, yield, chemical properties (moisture content, ash content, and reducing sugar content), and sensory properties (color, aroma, texture, and taste) of the CPS. The data were processed by ANOVA and polynomial regression. The results showed that sap tapping time significantly affected (p<0.05) the sap pH and reducing-sugar content of CPS, but not (p>0.05) the yield, water content, ash content, and sensory response of CPS. However, using quadratic polynomial regression shows that CPS yield is optimum by processing the palm sap at about seven hours of tapping time, i.e., 14.56% and 12.47% for coarse and fine CPS, respectively. The sap pH obtained from the seven hours of tapping time was 6.8-7.1. The CPS has a reducing sugar content of 26.94% and overall hedonic characteristics of moderately like. The hedonic quality characteristics of the CPS are typical palm sugar for aroma, slightly brown for color, slightly hard for texture, and sweet for taste.

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“…Olahan produk menjadi gula aren adalah salah satu solusi dalam menanggulangi tradisi petani yang menjual nira dalam bentuk tuak (Hanum et al, 2021). Ide mengolah nira menjadi gula datang dari salah satu kelompok tani di Kecamatan Lareh Sago Halaban yaitu Kelompok Tani Mutiara yang berdiri sejak tahun 2012.…”

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Analisis Komparasi Pendapatan Agroindustri Gula Aren dan Gula Semut (Studi Kasus Kelompok Tani Mutiara Di Kecamatan Lareh Sago Halaban Sumatera Barat)

Yelfiarita

Filiani²,

Veronice³

2022

JIA (J. Ilm. Agribisnis)

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Nira is the main derivative product of Aren palm. Making Aren palm to be palm sugar and granulated palm sugar will increase the benefit of Aren Palm and increase the farmer's income. It is needed towards perform comparison research for agroindustrial revenue of palm sugar and granulated palm sugar to make sure that it may be a referral for the farmer in picking an extra rewarding diversification of Aren palm. This research strives to review the incorporated revenue from palm sugar and granulated palm sugar services and examine the evaluation of the usefulness amount of palm sugar and granulated palm sugar services. The study was performed in January - April 2021 for all participants of the "Mutiara" Farmers Team in Lareh Sago, Halaban Area, which was energetic in generating palm sugar and granulated palm sugar in the final year. The review of the research makes use of revenue and also earnings review. The study's results concluded that palm sugar income amounted to Rp. 671,741/month, while granulated palm sugar amounted to Rp. 860,891/month. This study shows that granulated palm sugar's income is 12.34% higher than palm sugar. In terms of the R/C ratio, producing Nira in granulated palm sugar (R/C ratio = 2.53) is much more feasible than processing it into palm sugar (R/C ratio = 1.76). Last but not least, this study concludes that producing granulated palm sugar is more profitable than palm sugar. It is an excellent business to be developed for adding income for the farmer.

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Analysis of the Added Value of Sugar Palm Products in Lareh Sago Halaban Sub-district, Lima Puluh Kota Regency

Cited by 3 publications

References 7 publications

Analisa Keberlanjutan Usaha Tani Kopi Rakyat di Nagari Tabek Sirah Kecamatan Talamau

Analisa Keberlanjutan Usaha Tani Kopi Rakyat di Nagari Tabek Sirah Kecamatan Talamau

Crystal Palm Sugar Yield Optimization and Its Chemical and Sensory Characteristics

Analisis Komparasi Pendapatan Agroindustri Gula Aren dan Gula Semut (Studi Kasus Kelompok Tani Mutiara Di Kecamatan Lareh Sago Halaban Sumatera Barat)

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