“…For the vast majority organisms, biased codon usage is primarily a result of mutational pressure or natural selection (Eyre-Walker, 1991;Stenico et al, 1994;Duret and Mouchiroud, 1999;Morton and Wright, 2007;Wang and Hickey, 2007;Jiang et al, 2008;Roychoudhury and Mukherjee, 2010). In plants, most studies on codon usage bias to date have focused on model plants and important food crops, such as Arabidopsis thaliana, Oryza sativa, Zea mays, and T. aestivum (Liu et al, 2004;Morton and Wright, 2007;Wang and Hickey, 2007;Zhang et al, 2007;Liu et al, 2010). For these organisms, the features of codon choice show some diversity, but the main factors influencing codon usage bias are base compositional mutation bias and selection to increase translation efficiency.…”