2009
DOI: 10.1016/j.meatsci.2009.04.007
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Analysis of protein carbonyls in meat products by using the DNPH-method, fluorescence spectroscopy and liquid chromatography–electrospray ionisation–mass spectrometry (LC–ESI–MS)

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Cited by 184 publications
(121 citation statements)
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“…Malondialdehyde (MDA) was measured using the method of Livingstone, Martinez [32]. Protein carbonyl (PC) was determined according to the method described by Armenteros, Heinonen [33], with a minor modification. The superoxide dismutase (SOD) and glutathione peroxidase (GPx) activities were measured using the method of Lu, Wang [34] and Zhang, Zhu [35], respectively.…”
Section: Analysis Of Oxidative Stress and Enzyme Activitymentioning
confidence: 99%
“…Malondialdehyde (MDA) was measured using the method of Livingstone, Martinez [32]. Protein carbonyl (PC) was determined according to the method described by Armenteros, Heinonen [33], with a minor modification. The superoxide dismutase (SOD) and glutathione peroxidase (GPx) activities were measured using the method of Lu, Wang [34] and Zhang, Zhu [35], respectively.…”
Section: Analysis Of Oxidative Stress and Enzyme Activitymentioning
confidence: 99%
“…Protein carbonyl (PC) content residue content was measured as described by Armenteros et al [45]. Malondialdehyde (MDA) was assayed using the thiobarbituric acid reaction as described by Zhang et al [46].…”
Section: Oxidative Stress and Enzyme Assaysmentioning
confidence: 99%
“…Lipid and protein peroxidation levels were determined based on malondialdehyde (MDA) and protein carbonyl content, which was measured according to Zhang et al [53] and Armenteros et al [54], respectively. The protein concentration of samples was determined by the method of Bradford [55] using the Coomassie Brilliant Blue dye binding technique with bovine serum albumin as the standard.…”
Section: Detection Of Lipid Peroxidation and Protein Oxidationmentioning
confidence: 99%