Aim: It has been reported that if nutrient intake is unbalanced, muscle mass, muscle strength and physical performance declines, and therefore it is important to maintain chewing ability to keep a balanced nutrient intake. However, the relationship between chewing ability and sarcopenia has not been previously reported. Therefore, this study investigated the relationship between chewing ability and sarcopenia in addition to known sarcopenia-related factors.Methods: We examined 761 subjects (average age 73.0 ± 5.1 years), who lived in the Itabashi city of Tokyo. Our research was designed to examine the relationship between chewing ability and sarcopenia. We performed regression analysis to analyze the relationship with sarcopenia-related factors with consideration of the age of the subjects.Results: The 761 subjects were divided into two groups in terms of the stage of sarcopenia according to whether there was a deterioration of muscle strength or physical performance. Furthermore, we performed logistic regression analyses on the value as a dependent variable, including known 3 sarcopenia-related factors. There were significant correlations of sarcopenia with age (odds ratio (OR) = 2.37, 95% CI = 1.52-3.70), BMI (OR = 0.75, CI = 0.69-0.81) and chewing ability (OR = 2.18, CI = 1.21-3.93).Conclusions: This study shows that chewing ability is related to sarcopenia、 which is equal to the relationship with the known factor of age by odds ratio.