Age-related differences in oral function were found in older adults. Moreover, frail older individuals had significantly poorer oral function than prefrail and robust individuals. The risk of frailty was associated with lower occlusal force, masseter muscle thickness, and ODK rate.

Aim: It has been reported that if nutrient intake is unbalanced, muscle mass, muscle strength and physical performance declines, and therefore it is important to maintain chewing ability to keep a balanced nutrient intake. However, the relationship between chewing ability and sarcopenia has not been previously reported. Therefore, this study investigated the relationship between chewing ability and sarcopenia in addition to known sarcopenia-related factors.Methods: We examined 761 subjects (average age 73.0 ± 5.1 years), who lived in the Itabashi city of Tokyo. Our research was designed to examine the relationship between chewing ability and sarcopenia. We performed regression analysis to analyze the relationship with sarcopenia-related factors with consideration of the age of the subjects.Results: The 761 subjects were divided into two groups in terms of the stage of sarcopenia according to whether there was a deterioration of muscle strength or physical performance. Furthermore, we performed logistic regression analyses on the value as a dependent variable, including known 3 sarcopenia-related factors. There were significant correlations of sarcopenia with age (odds ratio (OR) = 2.37, 95% CI = 1.52-3.70), BMI (OR = 0.75, CI = 0.69-0.81) and chewing ability (OR = 2.18, CI = 1.21-3.93).Conclusions: This study shows that chewing ability is related to sarcopenia、 which is equal to the relationship with the known factor of age by odds ratio.

Soil is a complex structure and contains mainly five major components i.e. mineral matter, water, air, organic matter and living organisms. The quantity of these components in the soil does not remain the same but varies with the locality. Soil possesses not only a nucleus position for existence of living being but also ensures their future existence. Therefore, it is essential to make an adequate land management to maintain the quality of soil in both rural and urban soil. The presence of different kinds of heavy metals such as Cd, Cu, Mn, Bi and Zn etc. in trace or in minimum level is a natural phenomenon but their enhanced level is an indicator of the degree of pollution load in that specific area. The precise knowledge of these kinds of heavy metals, their forms and their dependence on soil provides a genuine base for soil management. The heavy metals have potent cumulative properties and toxicity due to which they have a potential hazardous effect not only on crop plants but also on human health. The metal contaminants can be reduced by immobilization of contaminants using macrophytes and also by using genetically engineered microorganisms.

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A pot experiment was conducted to investigate whether the shoot cadmium (Cd) concentration in 11 rice and 10 soybean cultivars varied among 4 soils with different levels of Cd contamination. Significant differences in shoot Cd concentration were found among rice or soybean cultivars grown in the 4 soils. The ranking of the rice cultivars for the shoot Cd concentration varied considerably among the soils. On the other hand, the soybean cultivars were ranked similarly in terms of shoot Cd concentration in the 4 soils. Significant and positive correlations were found between the Cd and Zn concentrations and between the Cd and Mn concentrations in the shoot of rice cultivars, when they were grown in 2 soils with relatively moderate levels of Cd contamination. The shoot Cd concentration in the soybean cultivars, however, was not correlated with the concentrations determined for any of the metals (Zn, Mn, Cu, and Fe) across the 4 soils. Significant and positive correlations between the concentrations of Cd in younger shoots and mature seeds were detected among the soybean cultivars in 2 soils used, unlike among the rice cultivars, indicating that it may be difficult to evaluate the genotypic variation in seed Cd concentration using relatively younger shoots in the case of rice. These results revealed that genotypic differences in shoot Cd concentration in rice or soybean are variable or invariable among soils, respectively.