Analysis of Microbial Biochemical Inducting Nutritional Contents in Barley

Abstract

Microbial & Biochemical Technology J o u rn al of M ic ro b ia l & Bioc h e m ic a l Te chno lo g y

Advances in Biochemical and Microbial Technologies

“…Many microbial compounds are known to increase the nutrient quality of the plant produce. Yousaf et al in their research article analyzed the biochemical compounds present in Acetobacter aceti which can induce nutritional elements such as vitamins in barley seeds [2]. Authors isolated and analyzed thirteen chemical compounds of A aceti.…”