“…However, during the initial phase, when ventilation starts, the CO 2 concentration reduction pattern at each location is unstable due to the sudden opening of inlets and the exhaust fans starting, leading to unstable indoor airflow. Considering this unstable period can lead to the overestimation or underestimation of ventilation effectiveness [13,20]. Therefore, we excluded this initial unstable period and defined the starting point (t 1 ) as the time when the CO 2 concentration at each location reached 4000 ppm [13].…”
Section: Tracer Gas Decay Methodsmentioning
confidence: 99%
“…Considering this unstable period can lead to the overestimation or underestimation of ventilation effectiveness [13,20]. Therefore, we excluded this initial unstable period and defined the starting point (t 1 ) as the time when the CO 2 concentration at each location reached 4000 ppm [13]. Consequently, the results from this study are relevant for cases where ventilation operation is sustained for a long period; however, they are inappropriate for scenarios where the ventilation system operates intermittently for a few seconds, such as during the winter season.…”
Section: Tracer Gas Decay Methodsmentioning
confidence: 99%
“…Ventilation effectiveness concerns the quality and supply of air distribution [9]. In order to accurately determine ventilation effectiveness, several ventilation effectiveness indices must be considered, such as the air diffusion performance index [10], air change effectiveness based on the concept of air's age [8,[10][11][12][13], temperature effectiveness [10,12], pollutant removal efficiency [11,12], the percentage of outside air [11], and draught rating [12]. In addition, air changes per hour (ACH) or the air exchange rate is a common index that denotes the number of times the specific air volume within a livestock building is replaced with fresh air in one hour [14][15][16][17][18].…”
Accurate ventilation control is crucial for maintaining a healthy and productive environment in research-specialized pig facilities. This study aimed to evaluate actual ventilation rates and ventilation efficiency by investigating different inlet and exhaust configurations. The research was conducted in two pig rooms, namely pig room A and pig room B, in the absence of animals and workers to focus solely on evaluating the ventilation system’s performance. Actual ventilation rates were measured using hood-type anemometers, and the local air change per hour was analyzed at various measurement points via tracer gas decay experiments. The results demonstrated that specific inlet and exhaust combinations, such as side inlet/chimney outlet and ceiling inlet/side outlet, exhibited higher ventilation rates. However, the measured ventilation rates were much lower than the manufacturer’s specifications. The side exhaust fan closer to the pig activity space demonstrated better ventilation effectiveness for the animals than the chimney exhaust fan. Additionally, the ceiling inlet exhibited superior air distribution and uniformity. Lower ventilation rates and higher infiltration ratios resulted in reduced ventilation efficiency, with the difference between pig and worker activity spaces being pronounced. This study emphasizes the importance of selecting optimal inlet and exhaust configurations to achieve efficient ventilation and create a healthy environment for both pigs and workers.
“…However, during the initial phase, when ventilation starts, the CO 2 concentration reduction pattern at each location is unstable due to the sudden opening of inlets and the exhaust fans starting, leading to unstable indoor airflow. Considering this unstable period can lead to the overestimation or underestimation of ventilation effectiveness [13,20]. Therefore, we excluded this initial unstable period and defined the starting point (t 1 ) as the time when the CO 2 concentration at each location reached 4000 ppm [13].…”
Section: Tracer Gas Decay Methodsmentioning
confidence: 99%
“…Considering this unstable period can lead to the overestimation or underestimation of ventilation effectiveness [13,20]. Therefore, we excluded this initial unstable period and defined the starting point (t 1 ) as the time when the CO 2 concentration at each location reached 4000 ppm [13]. Consequently, the results from this study are relevant for cases where ventilation operation is sustained for a long period; however, they are inappropriate for scenarios where the ventilation system operates intermittently for a few seconds, such as during the winter season.…”
Section: Tracer Gas Decay Methodsmentioning
confidence: 99%
“…Ventilation effectiveness concerns the quality and supply of air distribution [9]. In order to accurately determine ventilation effectiveness, several ventilation effectiveness indices must be considered, such as the air diffusion performance index [10], air change effectiveness based on the concept of air's age [8,[10][11][12][13], temperature effectiveness [10,12], pollutant removal efficiency [11,12], the percentage of outside air [11], and draught rating [12]. In addition, air changes per hour (ACH) or the air exchange rate is a common index that denotes the number of times the specific air volume within a livestock building is replaced with fresh air in one hour [14][15][16][17][18].…”
Accurate ventilation control is crucial for maintaining a healthy and productive environment in research-specialized pig facilities. This study aimed to evaluate actual ventilation rates and ventilation efficiency by investigating different inlet and exhaust configurations. The research was conducted in two pig rooms, namely pig room A and pig room B, in the absence of animals and workers to focus solely on evaluating the ventilation system’s performance. Actual ventilation rates were measured using hood-type anemometers, and the local air change per hour was analyzed at various measurement points via tracer gas decay experiments. The results demonstrated that specific inlet and exhaust combinations, such as side inlet/chimney outlet and ceiling inlet/side outlet, exhibited higher ventilation rates. However, the measured ventilation rates were much lower than the manufacturer’s specifications. The side exhaust fan closer to the pig activity space demonstrated better ventilation effectiveness for the animals than the chimney exhaust fan. Additionally, the ceiling inlet exhibited superior air distribution and uniformity. Lower ventilation rates and higher infiltration ratios resulted in reduced ventilation efficiency, with the difference between pig and worker activity spaces being pronounced. This study emphasizes the importance of selecting optimal inlet and exhaust configurations to achieve efficient ventilation and create a healthy environment for both pigs and workers.
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