1999
DOI: 10.1002/(sici)1522-2683(19990101)20:1<74::aid-elps74>3.0.co;2-x
|View full text |Cite
|
Sign up to set email alerts
|

Analysis of free fatty acids and fatty acid phenacyl esters in vegetable oils and margarine by capillary electrochromatography

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

1
7
0

Year Published

1999
1999
2018
2018

Publication Types

Select...
10

Relationship

0
10

Authors

Journals

citations
Cited by 45 publications
(8 citation statements)
references
References 9 publications
1
7
0
Order By: Relevance
“…Regarding to the elution order obtained, it was also consistent with other studies on FAMEs with RP‐packed columns . Consequently, these experiments confirm that the hydrophobic interaction governs the elution order, and that the presence of AgNPs leads to an improvement in the separation performance.…”
Section: Resultssupporting
confidence: 89%
“…Regarding to the elution order obtained, it was also consistent with other studies on FAMEs with RP‐packed columns . Consequently, these experiments confirm that the hydrophobic interaction governs the elution order, and that the presence of AgNPs leads to an improvement in the separation performance.…”
Section: Resultssupporting
confidence: 89%
“…Capillary electrochromatography (CEC) is a chromatographic technique which combines the advantages of liquid chromatography (LC) and capillary electrophor-esis (CE) to produce a highly versatile and efficient method for the potential separation of complex mixtures of compounds [ 1 ].…”
Section: Introductionmentioning
confidence: 99%
“…FFAs, due to their charge, produce the best efficiencies. Another application of the method was found in the analysis of margarine, during which the researchers were able to separate the FAPE C18:1 isomers (geometric and positional) as well as the saturated C18 from the unsaturated species .…”
Section: Free Fatty Acidsmentioning
confidence: 99%