toenails, together with their faster growth rate, as well as the fact that toenails are less prone to environmental contamination, our data suggest that big toenails are more suitable biomarkers of fl uoride intake.
Copyright © 2006 S. Karger AG, BaselThe increase in the incidence and prevalence of dental fl uorosis observed in the last decades has prompted many studies aiming to monitor fl uoride intake, mainly in children at the age of risk for development of dental fl uorosis [Levy et al, 2003;Martinez-Mier et al, 2003;Paiva et al, 2003;Ramires et al, 2004;Pessan et al, 2005]. Water fl uoridation, the resulting use of fl uoridated water for the processing and preparation of foods and beverages and the introduction of a variety of fl uoride-containing dental products have resulted in a signifi cant increase in the amount of fl uoride in the environment [Ophaug, 1994].