Analysis of Factors Affecting the Rearing of Early-Weaned Lambs of Dairy Breeds for the Meat Market

Abstract

Sheep farming makes an important socio-economic contribution to Spain’s rural areas by sustaining farming and employment in less favored regions, but it is a low-profit sector because of high operating and regulatory costs. One possible solution would be to raise for slaughter lambs from dairy sheep that are not required as replacements. However, the early weaning of these lambs and their artificial rearing generally lead to reduced growth rates and high mortalities. In the work presented herein, three housing systems (slat + heating plate, slat + infrared lamp, and deep-litter + infrared lamp) were tested on 763 lambs over an eight-month period in a farm located in Ejea de los Caballeros (Zaragoza, Spain), with a view to reducing mortality during the period of artificial lactation. The effect of the environmental parameters of the lamb housing on the development of the lambs was evaluated by monitoring environmental (temperature, relative humidity, CO2 and NH3) and productive parameters (weight, average daily gain, and deaths). The results suggested that the combination of deep litter with straw bedding and infrared lamp heating would be the most favorable option, as it led to the highest average daily gain and the lowest percentage of deaths. From the study of the relationship of the initial weight with deaths, a prediction curve was obtained, defining the maximum prices to be paid per lamb as a function of their initial weight to guarantee the profitability of the raising process. This may be regarded as a valuable guidance for Spanish sheep farmers, as it can reduce their economic uncertainty.

Influence of different lambing terms and use of feeding ewes with balancing mixed fodders on the level of marketable milk yield

“…У високопродуктивних стадах питання вирощування ягнят на штучних замінниках овечого молока, чи перехід на одно-дворазове доїння в більш ранні терміни зумовлене необхідністю запобігання маститів у вівцематок, оскільки ягнята не спроможні спожити всього молока своєї матері (Dikmen S. et al, 2007;Margetín M. Et al., 2020;Papachristoforou C., 1990;Val-Aguasca J., 2019).…”