2014
DOI: 10.17700/jai.2013.4.2.114
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Analysis of Economic Risks in Sow Production

Abstract: PREFACEInformation technology is an everyday means that is found in all walks of life today. This is also true for almost all areas of agricultural management. The aim of this Journal is to improve scientific knowledge dissemination and innovation process in the agri-food sector. The Journal of Agricultural Informatics has been established in 2009 by the HAAI within a project of the Hungarian National Development Plan Framework. The peer-reviewed journal is operating with international editorial and advisory b… Show more

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Cited by 6 publications
(6 citation statements)
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“…If the ownership of the number of sows increased, the number of piglets and the production of pigs will also increase. This situation was in accordance with Soltész et al (2013) which stated that the litter size and feed consumption of piglet greatly affects total income.…”
Section: Minahasa Regency Of North Sulawesisupporting
confidence: 88%
“…If the ownership of the number of sows increased, the number of piglets and the production of pigs will also increase. This situation was in accordance with Soltész et al (2013) which stated that the litter size and feed consumption of piglet greatly affects total income.…”
Section: Minahasa Regency Of North Sulawesisupporting
confidence: 88%
“…Efforts to increase litter size had increased farmers income. According to Soltész et al (2013), the total income was mostly influenced by the litter size.…”
Section: Analysis Of Factors Affecting Profit In Pig Farmingmentioning
confidence: 99%
“…Adetunji and Adeyemo, (2012) explained that stocking cost, feed cost and labor cost had positive significant effects on the production output. Soltész et al (2013) stated that the total income was mostly affected by the number of piglets per litter, price of piglet feed, and feed consumption of piglet. Research on the combination of breeding-fattening business had been studied by Warouw et al (2014), Kueain et al (2017), Uboegbulam and Naong, (2017).…”
Section: Introductionmentioning
confidence: 99%
“…The resulting visibility of relevant information enables agri-food businesses to better manage risks [11] and allows for quick reaction to emergencies, recalls, and withdrawals. These systems significantly reduce response times when an animal or a plant disease outbreak occurs, by providing more rapid access to relevant and reliable information that helps determine the source and location of implicated products.…”
Section: Introductionmentioning
confidence: 99%