“…So far, microbial demulsifiers have been commonly produced by pure cultures such as Alcaligenes sp., Corynebacterium petrophilum, Nocardia amarae, Rhodococcus aurantiacus, Mycobacterium sp., Bacillus subtilis, Torulopsis bombicola, Acinetobacter calcoaceticus, Arthrobacter sp., Micrococcus sp. (Carins et al, 1982;Cooper et al, 1982;Stewart et al, 1983;Das et al, 2001;Huang et al, 2009;Wen et al, 2010;Li et al, 2012, Long et al, 2012, and mixed bacterial culture (Kosaric and Duvanjak, 1987;Nadarajah et al, 2002) Bottom sediment and water.…”