Analysis and risk assessment of arsenic, cadmium and lead in two fish species (<i>Sardina pilchardus</i> and <i>Xiphias gladius</i>) from Algerian coastal water

Mehouel, Fetta; Bouayad, Leila; Berber, Ali; Hauteghem, Inge Van; Wiele, M Van de

doi:10.1080/19440049.2019.1634840

Cited by 15 publications

(4 citation statements)

References 19 publications

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“…In contrast, the THQ As value is greater than 1, indicating that the regular consumption of these four species from Lake Mariut is possible to result in the occurrence of As-related health risks to Egyptian people who consume these fish species. The THQ results in this study agree with Mehouel et al (2019) for Cd and Pb which are less than 1, while contradicting with the THQ As which is greater than 1 in our results. Bhupander and Mukherjee (2011) estimated THQ Hg value of less than 1, which agreed with our results, and on the contrary to our results, they estimated THQ As less than 1.…”

Section: Health Risk Assessmentcontrasting

confidence: 98%

The health risk assessment of heavy metals to human health through the consumption of Tilapia spp and catfish caught from Lake Mariut, Egypt

Hasanein

Mourad

Haredi

2022

Heliyon

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Section: Health Risk Assessmentcontrasting

confidence: 98%

The health risk assessment of heavy metals to human health through the consumption of Tilapia spp and catfish caught from Lake Mariut, Egypt

Hasanein

Mourad

Haredi

2022

Heliyon

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“…Sofoulaki et al (2019) reported As concentration as 9 µg g -1 in sardine tissues taken from coastal areas of Greece. In another study conducted in Algerian coastal waters, As concentration in sardine muscle tissue was determined as 332 µg g -1 (Mehouel et al, 2019). It has been reported that sh are important indicator species for long-term monitoring of metal accumulation in the sea (Makedonski et al, 2017).…”

Section: Resultsmentioning

confidence: 99%

“…Özden & Erkan (2016) found Cd concentration as 0.04 µg g -1 in sh tissue bought from the local sh market in Istanbul. Mehouel et al (2019) determined Cd concentration as 0.55 mg g -1 in sardine tissues collected from the Algerian coast. Cadmium has a carcinogenic effect in humans and animals and cadmium exposure has also been associated with the presence of tumours in many parts of the body, particularly in the breast, prostate and kidney (Hartwig, 2013).…”

Section: Resultsmentioning

confidence: 99%

Does Eating Fish Cause Cancer? A Case Study Metal Accumulation in Mackerel and Sardine Tissues from Iskenderun Bay, Türkiye

Ergen

Altındağ

Baş

2023

Preprint

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Due to the increasing harmful effects of metals(loid)s over time, it has become an important issue in environmental studies carried out to increase environmental awareness. It is important to investigate the cumulative presence of metals in nature, their interactions with each other and the risks posed by fish consumption for human health. Total concentrations of As, Cd, Cu, Fe, Mn, Ni, Pb and Zn were determined in muscle and gill tissues of sardine and horse mackerel. Fe and Zn concentrations were the highest and Cd, Cu and Pb concentrations were the lowest. Target hazard coefficient, estimated daily intake, target cancer risk, total target hazard coefficient and hazard indices were calculated to assess the risks to an individual's health from consuming fish. Hazard index and total target hazard coefficient values calculated for each fish exceeded 1 but were very close to 1. Target cancer risk values of As and Ni were found to be 10-6 and 10-4 for Pb. These limit values indicate the need for regular monitoring of the region. In addition, the interactions between the metals accumulated in the tissues were analysed and a high correlation was found between As-Ni, which poses a risk to public health.

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“…An HI value <1 suggests the overall exposure is unlikely to result in non-carcinogenic adverse health effects. HI was calculated as the sum of THQ for TAs, TCr, and TSb or as the sum of THQ for all relevant species [36].…”

Section: The Risk Assessment Of Tas Tcr and Tsb And Their Inorganimentioning

confidence: 99%

Total Versus Inorganic and Organic Species of As, Cr, and Sb in Flavored and Functional Drinking Waters: Analysis and Risk Assessment

et al. 2020

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Packing material can release certain elements such as As, Cr, or Sb into its content and, thus, contaminate the drinking water. The effect of As, Cr, and Sb on human health depends highly on the chemical species in which these elements are introduced into the body. For the above reasons quantification and speciation of As, Cr, and Sb in flavored and functional drinking water samples is an important issue. Total, inorganic, and organic species of As, Cr, and Sb including As(III), As(V), Cr(VI), Sb(III), and Sb(V) were studied in flavored and functional drinking waters. Analyses of total As, Cr, and Sb were conducted using inductively coupled plasma mass spectrometry (ICP-MS) according to ISO 17294-2:2016. The speciation analysis of arsenic, chromium, and antimony in bottled flavored and functional drinking waters was conducted with the use of the elemental (HPLC/ICP dynamic reaction cell (DRC) MS) and molecular (electrospray ionization MS/MS) mass spectrometry. Concentrations of total As, Cr, and Sb (µg∙L−1) in waters studied were in the ranges 0.0922 ± 0.0067 to 8.37 ± 0.52, 0.0474 ± 0.0014 to 1.310 ± 0.045, and 0.0797 ± 0.0026 to 1.145 ± 0.019, respectively. Speciation analysis showed that, apart from the toxic ionic species, known and unknown organic species were present in test samples. The risk assessment results proved that there is no risk associated with consumption of these tested beverages in terms of the non-carcinogenic effect of total and inorganic or organic species of As, Cr, and Sb.

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Analysis and risk assessment of arsenic, cadmium and lead in two fish species (Sardina pilchardus and Xiphias gladius) from Algerian coastal water

Cited by 15 publications

References 19 publications

The health risk assessment of heavy metals to human health through the consumption of Tilapia spp and catfish caught from Lake Mariut, Egypt

The health risk assessment of heavy metals to human health through the consumption of Tilapia spp and catfish caught from Lake Mariut, Egypt

Does Eating Fish Cause Cancer? A Case Study Metal Accumulation in Mackerel and Sardine Tissues from Iskenderun Bay, Türkiye

Total Versus Inorganic and Organic Species of As, Cr, and Sb in Flavored and Functional Drinking Waters: Analysis and Risk Assessment

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