Abstract:Due to the increasing harmful effects of metals(loid)s over time, it has become an important issue in environmental studies carried out to increase environmental awareness. It is important to investigate the cumulative presence of metals in nature, their interactions with each other and the risks posed by fish consumption for human health. Total concentrations of As, Cd, Cu, Fe, Mn, Ni, Pb and Zn were determined in muscle and gill tissues of sardine and horse mackerel. Fe and Zn concentrations were the highest… Show more
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