Analysis and determination of tofu production risk mitigation strategy using FMEA and AHP methods (Case study: UD XYZ)

Abstract

In the tofu production process, UD XYZ is inseparable from the risks that may occur so that it can interfere with tofu production activities. Therefore, to handle the existing risks, it is necessary to carry out risk management by mitigating risks. Data collection techniques used are secondary data and primary data.The data processing technique and data analysis used the Failure Mode Effect Analysis (FMEA) method and the Analytical Hierarchy Process (AHP) method. The results of data processing using the FMEA method are known to be risk factors for raw materials with the highest RPN value, namely the risk of poor soybean quality with an RPN value of 720, the risk factor for the highest RPN production process is the risk of the dose of supporting raw materials not in accordance with the RPN value of 320, and the highest RPN finished product risk factor is the risk of damaged tofu when packaged with an RPN value of 36. The results of data processing using the AHP method with the help of Benefit, Cost, Opportunities, and Risk (BCOR) criteria are known that the criteria with values the highest is the benefit criteria with a value of 0.600. In the risk of raw materials, namely the quality of soybeans is not good, it is known that the chosen alternative strategy is to use the best raw material supplier with a value of 0.738. In the risk of the production process, namely the dose of supporting raw materials is not appropriate, it is known that the chosen alternative strategy is to make a Standard Operating Procedure (SOP) with a value of 0.671. The existence of SOPs will help to achieve goals because of the design that guides employees in carrying out their duties and to minimize errors when carrying out their respective tasks.

Risk Analysis on the Cassava Value Chain in Central Lampung Regency

“…The study highlighted buyer competitors, damage to the main driving force, and supplier competitors as the primary sources of risk. Aryani, Wahyuda, and Gunawan (2022) further contributed to understanding risks in processing by revealing that poor raw material quality and inappropriate dosage during production presented risks within the processing.…”

MANAJEMEN RISIKO PENGEMBANGAN INDUSTRI MOCAF (Modified Cassava Flour) DI KABUPATEN JEMBER

“…Pada penelitian ini, kriteria yang ditetapkan dalam perumusan strategi mitigasi risiko adalah kriteria BCOR (Benefit, Cost, Opportunity, dan Risk) (Aryani et al, 2022). Kriteria benefit menunjukkan seberapa besar manfaat atau keuntungan yang diperoleh, cost menunjukkan total biaya yang diperlukan untuk realisasi strategi mitigasi, opportunity menunjukkan ekspektasi terkait perkembangan positif di masa depan termasuk kemudahan operasional, sedangkan risk menunjukkan kemungkinan konsekuensi yang muncul dari perkembangan negatif di masa depan (Wijnmalen, 2007).…”