Analisis Sentimen Konsumen terhadap Food, Services, and Value di Restoran dan Rumah Makan Populer Kota Makassar Berdasarkan Rekomendasi Tripadvisor Menggunakan Metode CRISP-DM dan SERVQUAL
Abstract:Culinary is one of the economic activities that support national economic growth and represents the gastronomy of the archipelago in Indonesia. Culinary tourism activities have become famous for domestic and foreign tourists to experience the taste of a food based on the culture of each region. Makassar is one of the regions with diverse types of food and beverages and has a relationship with local socio-cultural values. Considering this, this study aims to analyze consumer sentiment toward food and services i… Show more
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