Analisis Keberlanjutan Pengelolaan Benih Bening Lobster (Puerulus) di Kecamatan Cidaun Kabupaten Cianjur

Djayanti, Desi Dwi; Noor, Trisna Insan; Tridakusumah, Ahmad Choibar

doi:10.22146/jfs.64415

Cited by 2 publications

(2 citation statements)

References 3 publications

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“…Permintaan lobster dalam ukuran kecil atau bening lobster juga besar untuk dibudidayakan. Dengan besarnya permintaan pembudidayaan ini mengakibatkan maraknya kasus penyelundupan bening lobster di Indonesia (Djayanti et al, 2021).…”

Section: B Nilai Jual Bening Lobster Lebih Rendah Daripada Lobsterunclassified

Politik Keamanan Lingkungan: Pengetahuan Lokal Dalam Perlindungan Populasi Bening Lobster Di Masyarakat Nelayan

Aripin,

Afriandi,

Marefanda

et al. 2024

JIM

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Tulisan ini bertujuan untuk mengetahui pengetahuan lokal yang dimiliki masyarakat nelayan dalam menjaga keamanan lingkungan khususnya populasi lobster. Dalam tulisan ini difokuskan dengan memotret praktik-praktik yang dilakukan oleh masyarakat nelayan dalam melindungi keberadaan benih bening lobster (puerulus). Argumen utama dalam penelitian ini adalah dengan pengetahuan lokal yang dimiliki oleh masyarakat nelayan menciptakan ekosistem bening lobster yang berkelanjutan. Penelitian ini merupakan kajian kualitatif dengan menggunakan teori Ekologi Budaya dari Julian H. Steward. Teori ini menjelaskan bahwa interaksi manusia dengan lingkungan menciptakan pengetahuan lokal sehingga menjalin hubungan mutualisme diantara keduanya. Data penelitian terdiri dari data primer yang dikumpulkan melalui wawancara mendalam dengan pemerintah, lembaga adat, nelayan, dan pelaku usaha lobster sedangkan data sekunder dikumpulkan melalui jurnal ilmiah dan media massa online. Hasil penelitian menemukan bahwa ada beberapa praktik pengetahuan lokal yang berdampak dalam pelestarian bening lobster yaitu penangkapan bening lobster merupakan kegiatan degradasi progresif terhadap lobster, penjualan bening lobster tidak memiliki nilai instrinsik, pertumbuhan bening lobster lebih baik di alam daripada dipenangkaran, dan penggunaan alat tangkap tradisional dalam menangkap lobster.

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Section: B Nilai Jual Bening Lobster Lebih Rendah Daripada Lobsterunclassified

Politik Keamanan Lingkungan: Pengetahuan Lokal Dalam Perlindungan Populasi Bening Lobster Di Masyarakat Nelayan

Aripin,

Afriandi,

Marefanda

et al. 2024

JIM

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“…Accreditation is a process that starts from planning, implementing, monitoring, evaluating and planning follow-up (Sulistinah et al, 2017) Accreditation is reported to have a positive impact on the quality of health services (Mirshanti, 2017). However, several studies have shown that the sustainability of activities and programs has not occurred after the accreditation assessment (Daeyani, 2018). Whereas, studies from several studies show that this impact only occurs if the continuation of postassessment activities is carried out at the Public Health Center (Mariani et al, 2022).…”

Section: Introductionmentioning

confidence: 99%

Implementation of Post-Accreditation Administration and Management Group Recommendations at Candimulyo Health Center

Mariani

Suryawati²,

Sriatmi³

2023

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<div><table cellspacing="0" cellpadding="0" align="left"><tbody><tr><td align="left" valign="top"><p><em>The implementation of the recommendations is a continuous improvement effort in improving the quality of Public Health Center services and is related to the strategy for increasing accreditation status. However, a preliminary study in Magelang District showed that the implementation of the follow-up recommendations given by the surveyor to the administration and management group was only carried out by the Candimulyo Health Center. This study aims to analyze the implementation of recommendations in the post-accreditation Administration and Management group at the Candimulyo Health Center, Magelang Regency. This research is a qualitative research with a case study research design. This research started from August to October 2022. There were 6 informants in this study consisting of the Head of the Public Health Center, the Admen in Charge, the Head of Quality and the Admen Team Members as the main informants. Data collection techniques in this study are in-depth interviews. Data validation uses source triangulation with informant triangulation. Analysis of the research data is data reduction, data presentation and drawing conclusions. The results showed that only 28% of the recommendations had been implemented. The administration and management team already exists but there are no standards regarding post-accreditation activities, no specific planning and no monitoring and evaluation mechanism. The implementation of the recommendations at the Candimulyo Health Center has not been optimal because there is no specific plan regarding follow-up and support from the health office through monitoring and evaluation. Further research is needed on factors related to the non-implementation of post-accreditation monitoring and evaluation at the health office level. it is advisable to make reference to post-assessment accreditation activities including planning for the implementation of recommendations. and it is advisable to develop a policy mechanism for monitoring the implementation of recommendations.</em></p><p><strong><em> </em></strong></p></td></tr></tbody></table></div><strong><em>Keywords: </em></strong> <strong><em>Accreditation, Quality, Recommendation</em></strong>

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Analisis Keberlanjutan Pengelolaan Benih Bening Lobster (Puerulus) di Kecamatan Cidaun Kabupaten Cianjur

Cited by 2 publications

References 3 publications

Politik Keamanan Lingkungan: Pengetahuan Lokal Dalam Perlindungan Populasi Bening Lobster Di Masyarakat Nelayan

Politik Keamanan Lingkungan: Pengetahuan Lokal Dalam Perlindungan Populasi Bening Lobster Di Masyarakat Nelayan

Implementation of Post-Accreditation Administration and Management Group Recommendations at Candimulyo Health Center

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