Analisis Keanekaragaman, Indeks Nilai Penting dan Index of Cultural Significance Tumbuhan Upacara Ngaben Berdasarkan Tri Mandala di Desa Penglipuran, Bali.

Wirabumi, Ida Bagus Made Bramasta; Kriswiyanti, Eniek; Darmadi, Anak Agung Ketut

doi:10.24843/metamorfosa.2022.v09.i01.p22

Cited by 2 publications

(1 citation statement)

References 5 publications

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“…Qualitative data is local wisdom owned by the local Tuban community regarding plant resources used in their traditional food. While the quantitative data is the Index of Cultural Significance (ICS) which is then analyzed using the formula (Wirabumi et al, 2022) :…”

Section: Methodsmentioning

confidence: 99%

Ethnobotany of Traditional Food Ingredients in Tuban Regency, East Java

Kurniahu

Andriani

Rahmawati

2023

JPBN

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Traditional food is one of the cultural products that was created to meet primary human needs by involving local wisdom. Various types of traditional food are processed from plants taken from the surrounding environment and other places. Local communities have specific interactions and perceptions of plants as ingredients for their traditional foods. The goal was to determine the diversity, the categories of utilization, the organs used, the preparation methods, and the Cultural Significance Index (ICS) of plants in traditional Tuban food ingredients. This research was conducted by surveying 117 respondents from 20 sub-districts in Tuban Regency, followed by in-depth interviews with 20 traditional food makers in Tuban. The data obtained is in the form of qualitative data in the form of local knowledge of the Tuban people regarding plants in their traditional food ingredients, while quantitative data is in the form of the Cultural Significance Index (ICS). The results showed that there were 15 families consisting of 10 species of plants in traditional Tuban food, all of which were cultivated plants, the most used category of plants as spices and the organs most used were seeds and the highest ICS value was Oryza sativa L.

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Section: Methodsmentioning

confidence: 99%

Ethnobotany of Traditional Food Ingredients in Tuban Regency, East Java

Kurniahu

Andriani

Rahmawati

2023

JPBN

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Tradisi Albarzanji: Menguak Peran Penting Ritual Keagamaan dalam Pembentukan Maharah Istima’ pada Anak-anak Desa Teluk Papal, Kecamatan Bantan

Alwi,

Arwani,

Susanti

et al. 2023

AL-IMAM J. Islam. Stud. Civiliz. Learn. Soc.

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This article discusses the important role of the Albarzanji tradition in developing istima' (listening skills) in the children of Teluk Papal Village, Bantan Subdistrict, which emphasizes the values of local wisdom on the island of Bengkalis. In this research, three data collection techniques were used: observation, questionnaires, and documentation. The data analysis used in this study includes Miles and Huberman's Model, which involves data reduction, data processing, and data evaluation/review. The research findings indicate that the Albarzanji activities carried out in Dusun I, Teluk Papal Village, have the potential to enhance istima' skills, as evidenced by the proficiency of the Teluk Papal Village community in listening to the Albarzanji book, understanding its meaning, and using everyday Arabic vocabulary mentioned in the Albarzanji book.

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Analisis Keanekaragaman, Indeks Nilai Penting dan Index of Cultural Significance Tumbuhan Upacara Ngaben Berdasarkan Tri Mandala di Desa Penglipuran, Bali.

Cited by 2 publications

References 5 publications

Ethnobotany of Traditional Food Ingredients in Tuban Regency, East Java

Ethnobotany of Traditional Food Ingredients in Tuban Regency, East Java

Tradisi Albarzanji: Menguak Peran Penting Ritual Keagamaan dalam Pembentukan Maharah Istima’ pada Anak-anak Desa Teluk Papal, Kecamatan Bantan

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