ANALISIS KANDUNGAN GLUKOSA DAN FRUKTOSA PADA NIPAH (Nypa fruticans) DAN AREN (Arenga pinnata)

Sarjani, Tri Mustika; Hasby, Hasby; Mawardi, Abdul L.

doi:10.32528/bioma.v6i1.4818

Cited by 2 publications

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“…Cikiray Village has the largest productivity of palm sugar which is 1 kg/tree. when the mayang flower has come out [11]. The growth of the mayang on the trunk of the palm tree always decreases as the age of the palm tree increases, besides that the growth of this mayang will be closer to the ground, a sign that the production period is almost over [3,12].…”

Section: Discussionmentioning

confidence: 99%

The Potential of Aren (Arenga pinnata (Wurmb) Merr.) Stands in Cimantaja Resort, Mount Halimun Salak National Park

Purba,

Zuhud,

Bahruni

2024

Medkon

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An abundance of palm trees can be found in the Cimantaja Resort Area, where all stands in Cimantaja's Resort are stands that grow naturally/wildly, and without any planting or cultivation activities. This is the aim of this study to estimate the potential of oil palm stands on their productivity. The methods used in estimating the potential in question are interviews and standing inventory. This research was able to show that there was a large potential for stands from the level of poles and unproductive trees with a percentage of 84% being productive trees. In the standing inventory, the regeneration level decreased in value starting from the seedling level to the trees with the sustainable category. Stand productivity in terms of age and time class, the total potential for palm sugar from the 4 largest villages is in the class of age 12-15 class year of 100,933 kg/year with 189 trees, but the total production from a range of age aren, 8-11 class year has percentage of 56% contribute all of the yields.The conclusion of this study stated that Aren has a large potential for stands to be utilized and able to support the economy of aren farmers in the future which of course needs to be supported by the treatment and knowledge of farmers about palm tree cultivation

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Section: Discussionmentioning

confidence: 99%

The Potential of Aren (Arenga pinnata (Wurmb) Merr.) Stands in Cimantaja Resort, Mount Halimun Salak National Park

Purba,

Zuhud,

Bahruni

2024

Medkon

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“…Gula aren diproduksi dari nira tanaman aren dan air nira aren memiliki kandungan glukosa dan fruktosa yang lebih tinggi dibandingkan dengan nira nipah [13]. Kandungan glukosa dan fruktosa pada gula aren masing-masing adalah 5.39% dan 2.88%.…”

Section: Hasil Dan Pembahasan Karakteristik Fisik Dan Organoleptikunclassified

Sifat Organoleptik Dan Umur Simpan Minuman Herbal Kumansi Dengan Penambahan Gula Batu Dan Gula Aren

2022

Agrica

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Tren mengkonsumsi minuman herbal meningkat pada saat pandemi Covid-19 karena minuman herbal terbukti dapat meningkatkan kekebalan tubuh. Penelitian ini bertujuan untuk mengetahui karakteristik organoleptik dan umur simpan minuman herbal yang terdiri dari kunyit, temulawak, dan jeruk kalamansi dengan penambahan gula batu dan gula aren. Penelitian dilakukan pada bulan Maret s.d. April 2021 di Laboratorium Pascapanen BPTP Bengkulu yang meliputi tahapan formulasi, uji total padatan terlarut (% Brix), uji organoleptik dengan 25 responden, dan uji umur simpan. Rancangan penelitian menggunakan Rancangan Acak Lengkap (RAL) Faktorial dengan penambahan gula batu dan gula aren pada konsentrasi 5%, 10%, 15% dan empat ulangan. Data yang diperoleh dianalisis secara deskriptif dan statistik menggunakan analisis varians (ANOVA). Hasil penelitian menunjukkan bahwa total padatan terlarut meningkat dengan penambahan konsentrasi gula batu dan gula aren. Perlakuan penambahan gula batu dan gula aren serta interaksi antara jenis dan konsentrasi gula tidak berpengaruh nyata terhadap karakteristik sensori minuman jamu Kumansi (warna, aroma, rasa, kekentalan, dan keseluruhan) pada taraf kepercayaan 95% (P<0,05). Selain itu, jamu Kumansi dengan gula aren memiliki daya simpan yang lebih lama dibandingkan Kumansi dengan gula batu. Kumansi minuman jamu merupakan alternatif produk jamu siap minum dari bahan baku lokal yang diharapkan dapat meningkatkan nilai tambah tersebut.

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ANALISIS KANDUNGAN GLUKOSA DAN FRUKTOSA PADA NIPAH (Nypa fruticans) DAN AREN (Arenga pinnata)

Cited by 2 publications

References 0 publications

The Potential of Aren (Arenga pinnata (Wurmb) Merr.) Stands in Cimantaja Resort, Mount Halimun Salak National Park

The Potential of Aren (Arenga pinnata (Wurmb) Merr.) Stands in Cimantaja Resort, Mount Halimun Salak National Park

Sifat Organoleptik Dan Umur Simpan Minuman Herbal Kumansi Dengan Penambahan Gula Batu Dan Gula Aren

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