Analisis Jalur Faktor-Faktor Yang Mempengaruhi Ketahanan Pangan Rumah Tangga Di Kabupaten Lebak, Propinsi Banten

Abstract

<p class="MsoTitle" style="margin: 0cm 13.05pt 6pt 17.85pt; text-align: justify; text-indent: 26.95pt;"><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">The objective of the study was to analyze direct and indirect factors that influence household’s food security. The study design was a crosectional study. Research was conducted in </span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">Pasindangan and Banjarsari Village, Cileles and Warunggunung Subdistrict, Lebak Distric, Banten Province in </span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">April - May 2009</span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">. A purposive sampling was applied to select 101 households. The data collected include socio economy and food intake. Quantitatively,</span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">a household is categorized as food security, if his/her TKE >90%, and a household is categorized as food insecurity, if his/her TKE < 90%. The Rank Spearman test was applied to analyze correlation of socioeconomic, demographic and food intake variables between food securities. Path analysis was used to analyze direct and indirect factors that influence household’s food security. The results showed that </span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">62.4% households were food security, and 37.6% households were food insecurity</span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">. </span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">There are correlation between household expenditure per capita, number of household member and land area to household food security. Based on the path analysis,</span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">direct factor that influence household food security was household expenditure per capita. Indirect factors that influence household food security were number of household member – household expenditure per capita – household food security.</span></p>

Iron Intake Among Adolescent Girls Based on Family Socio-Economic, Frequent High-Iron Foods Consumed and Knowledge About Anemia in Pandeglang District

“…Looking at the data regarding ten-highest high-iron foods consumed, the two-most frequent iron consumed foods came from plants sources, which was tempeh and tofu. One study highlighted that there was a link between land ownership and house-hold food security (Tanziha & Herdiana, 2009). Therefore, because of living in rural region, plants sources, which are easy to access and free, become the most frequent consumed of iron foods to fulfi ll the iron requirement.…”

“…It is possibility due to the location of the study, which was in rural region, which mostly still have larger land for farming. In Lebak, a study found that there was a positive correlation between land ownership and house-hold food security (Tanziha & Herdiana, 2009). This implies that the more land they owned, the greater the chance of achieving household food security.…”

Regresi Logistik Ordinal untuk Mengetahui Faktor-Faktor yang Mempengaruhi Motivasi Menabung Mahasiswa

“…Penelitian mengenai analisis jalur pernah dilakukan oleh Tanzia, Ike dan Herdiana (2009) dengan judul Analisis Jalur Faktor-Faktor Yang Mempengaruhi Ketahanan Pangan Rumah Tangga di Kabupaten Lebak Provinsi Banten. Kesimpulan dari hasil penelitian tersebut adalah tidak terdapat hubungan yang signifikan antara pendidikan kepala rumah tangga, pendidikan irt, pengetahuan gizi ibu dan dukungan sosial dengan ketahanan pangan rumah tangga.…”

Difference of Socio-Economic Characteristics based on Food Security Levels in Urban and Rural Poor Household in South Sulawesi

“…Hal ini sejalan dengan karakteristik rumah tangga berdasarkan tingkat ketahanan pangan rumah tangga berdasarkan metode HFIAS bahwa dalam penelitian ini ukuran rumah tangga diduga memengaruhi tingkat ketahanan pangan. Hal ini juga didukung oleh penelitian Mustisya et al yang menyatakan bahwa terdapat hubungan yang signifikan antara ukuran rumah tangga dengan tingkat ketahanan pangan rumah tangga (18)(19)(20)(21)(22)(23)(24)(25).…”

“…Pendidikan orang tua dalam hal ini yaitu lama sekolah kepala rumah tangga dan ibu rumah tangga tidak memiliki perbedaan antara kelompok rumah tangga tahan pangan dan tidak tahan pangan baik yang diukur dengan metode HFIAS maupun metode Maxwell yang dimodifikasi. Hal ini sejalan dengan penelitian yang dilakukan oleh Tanziha dan Haerdiana bahwa tidak terdapat hubungan yang signifikan antara pendidikan kepala rumah tangga dengan tingkat ketahanan pangan rumah tangga, begitu pula pendidikan ibu rumah tangga, tidak berhubungan secara signifikan dengan tingkat ketahanan pangan rumah tangga (25). Hal ini sejalan dengan dengan penelitian Kartika dan Ririn bahwa tidak terdapat hubungan yang signifikan antara pendidikan kepala rumah tangga dengan tingkat ketahanan pangan rumah tangga, begitu pula pendidikan ibu rumah tangga (7).…”