Analisis faktor-faktor yang mempengaruhi impor beras di Indonesia

Ruvananda, Adam Rahmat; Taufiq, Muchamad

doi:10.30872/jkin.v19i2.10924

Cited by 5 publications

(3 citation statements)

References 5 publications

(6 reference statements)

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Defisit beras terjadi di 20 provinsi di antaranya Sumatera Utara, Riau, Jambi, Banten, Kalimantan Utara, Maluku, Papua, dan sebagainya. Data BPS juga menyatakan bahwa Indonesia telah mengimpor sebanyak 407 ribu ton beras pada tahun tersebut, padahal Indonesia dikenal negara agraris yang perekonomiannya ditopang oleh sektor pertanian serta mampu menghasilkan produk pertanian dalam jumlah besar (Ruvananda & Taufiq, 2022).…”

Section: Pendahuluanunclassified

Penerapan Persamaan Simultan pada Analisis Hubungan Ketersediaan dan Konsumsi Beras Untuk Melihat Kondisi Ketahanan Pangan

Ramadhan,

Himalaya,

Wardani

et al. 2023

semnasoffstat

View full text Add to dashboard Cite

Peningkatan populasi yang cukup pesat menjadi tantangan besar, khususnya dalam ketahanan pangan. Sebagai bahan makanan pokok, beras memiliki peran vital dalam kehidupan sehari-hari dan keberlangsungan hidup masyarakat di Indonesia. Penelitian ini bertujuan untuk menganalisis faktor-faktor yang mempengaruhi ketersediaan dan konsumsi beras pada 34 provinsi di Indonesia tahun 2021 menggunakan persamaan simultan yang diestimasi dengan metode Two Stage Least Square (2SLS). Didapatkan hasil bahwa ketersediaan beras dan konsumsi beras saling berpengaruh positif dan signifikan antara satu sama lain. Luas panen juga berpengaruh positif dan signifikan pada ketersediaan beras, sedangkan harga beras tidak berpengaruh signifikan. Di lain sisi, jumlah penduduk berpengaruh positif dan signifikan pada konsumsi beras, sedangkan PDRB tidak berpengaruh signifikan. Selain itu, dilakukan pula simulasi dampak penurunan luas panen, pertumbuhan penduduk, dan kenaikan PDRB terhadap ketersediaan dan konsumsi beras. Hasilnya menunjukkan bahwa jika ketiga kondisi tersebut terjadi, maka ketersediaan beras tidak dapat mencukupi kebutuhan konsumsi beras nasional.

show abstract

Section: Pendahuluanunclassified

Penerapan Persamaan Simultan pada Analisis Hubungan Ketersediaan dan Konsumsi Beras Untuk Melihat Kondisi Ketahanan Pangan

Ramadhan,

Himalaya,

Wardani

et al. 2023

semnasoffstat

View full text Add to dashboard Cite

show abstract

“…Plant development is a movement passed down from ancestors, but along with increasing innovation and information, farmers must be able to train good and attractive planting systems to obtain maximum results, so that domestic food needs can be met and security is guaranteed . (Ruvananda & Taufik, 2022).…”

Section: Introductionmentioning

confidence: 99%

Optimization of Rice (Oryza sativa) Crop in Simalungun District using Quadratic Programming Wolfe Model and Exterior Penalty Function Method

Wulandari,

Lubis

2024

J. Prisma. Sains

View full text Add to dashboard Cite

Optimization is a way of optimizing the objective function while still paying attention to existing constraints. The aim of this research is to form a mathematical model to optimize the average production of lowland and field rice in Simalungun Regency and to complete the model using Wolfe model quadratic programming and the exterior penalty function method. The mathematical model in this research is a nonlinear model created using the least squares method. Quadratic programming solves nonlinear problems by turning them into linear problems using the Kuhn Tucker condition and linear problems are solved using the Wolfe model. Meanwhile, the exterior penalty function method solves limited (constrained) nonlinear problems into unlimited (unconstrained) nonlinear problems. Based on the calculations of the two methods, optimal results were obtained for both the Wolfe quadratic programming model and the exterior penalty function method, where the average production of wetland and field rice in Simalungun Regency was 203.1925 tonnes with a wetland rice harvest area of 90.077 hectares and a field rice harvest area of 13.092. hectare. Optimization testing using this algorithm can be used as a basis for related parties such as the community and government in developing productivity. The implication of this research is an increase in harvested area and average rice production, in this case maintaining productivity stability.

show abstract

“…Analog rice is a rice-shaped material processed from a mixture of rice and non-rice flours, either with identical or better nutritional content than paddy rice [1]. Rice consumption as a staple food is rising in Indonesia following population growth, demanding more rice imports [2,3]. Analog rice has been identified as a potential substitute for paddy rice that will help overcome issues with food availability and can also be designed to impart specific nutrients needed [2,4].…”

Section: Introductionmentioning

confidence: 99%

Development of Analog Rice Made from Cassava and Banana with the Addition of Katuk Leaf (Sauropus androgynous L. Merr.) and Soy Lecithin for Lactating Women

Mahendradatta,

Assa,

Langkong

et al. 2024

Foods

View full text Add to dashboard Cite

The development of analog rice, apart from being an effort to diversify food, also has the potential to be developed as a functional food to fulfill the nutrients needed by a community. Katuk leaf is known for its ability to accelerate the breast milk production of lactating women, which is inseparable from sterol in terms of bioactive content. This study aimed to determine the best formulation of analog rice made from cassava flour, banana flour, Katuk leaf powder, and soy lecithin that was sensorily acceptable, in a shape resembling rice, and able to fulfill the nutritional needs of lactating women. Analog rice was produced using an extruder machine before the physical and sensory properties analyses were carried out, followed by the chemical properties analysis. Formulation C (80% cassava flour, 20% banana flour, 3% Katuk leaf powder, and 0.5% soy lecithin) was obtained as the best or most preferred formulation based on sensory analysis. The resulting grain was oval–round in shape and had a green-brownish color, fluffy texture, and distinct aroma and taste derived from the raw material used. Therefore, this research is expected to support the development of analog rice for providing the main staple food to fulfill lactating women’s nutrition.

show abstract

Analisis faktor-faktor yang mempengaruhi impor beras di Indonesia

Cited by 5 publications

References 5 publications

Penerapan Persamaan Simultan pada Analisis Hubungan Ketersediaan dan Konsumsi Beras Untuk Melihat Kondisi Ketahanan Pangan

Penerapan Persamaan Simultan pada Analisis Hubungan Ketersediaan dan Konsumsi Beras Untuk Melihat Kondisi Ketahanan Pangan

Optimization of Rice (Oryza sativa) Crop in Simalungun District using Quadratic Programming Wolfe Model and Exterior Penalty Function Method

Development of Analog Rice Made from Cassava and Banana with the Addition of Katuk Leaf (Sauropus androgynous L. Merr.) and Soy Lecithin for Lactating Women

Contact Info

Product

Resources

About