Análise sensorial de pães sem glúten elaborados com diferentes fontes amiláceas

Sousa, Rafaela Felix de; Ribeiro, Alline Emannuele Chaves; Prado, Priscylla Martins Carrijo; Oliveira, Aryane Ribeiro; Júnior, Manoel Soares Soares; Caliari, Márcio; Oliveira, Érica Resende

doi:10.29327/cbcp2020.278886

Anais Do CBCP 2020 - Congresso on-Line Brasileiro De Tecnologia De Cereais E Panificação 2020

DOI: 10.29327/cbcp2020.278886

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Análise sensorial de pães sem glúten elaborados com diferentes fontes amiláceas

Rafaela Felix de Sousa¹,

Alline Emannuele Chaves Ribeiro²,

Priscylla Martins Carrijo Prado³

et al.

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Análise sensorial de pães sem glúten elaborados com diferentes fontes amiláceas

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