2013
DOI: 10.1590/s0101-32892013000300005
|View full text |Cite
|
Sign up to set email alerts
|

Análise morfológica do músculo gastrocnêmio medial de ratos submetidos a um protocolo de treinamento concorrente

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

0
9
0

Year Published

2017
2017
2023
2023

Publication Types

Select...
4
1

Relationship

2
3

Authors

Journals

citations
Cited by 5 publications
(9 citation statements)
references
References 20 publications
(17 reference statements)
0
9
0
Order By: Relevance
“…It is known that the use of water jumps can recover volume of muscle tissue lost after immobilization (Antunes et al, 2012). In addition to causing hypertrophy of muscle fibers (Moret et al, 2013), this activity acts systemically, increasing the mobilization of glucose, free fatty acids (FFA), and corticosterone to perform muscle contraction and reduce muscle glycogen, hepatic, and blood insulin concentrations (Rogato et al, 2003).…”
Section: Discussionmentioning
confidence: 99%
“…It is known that the use of water jumps can recover volume of muscle tissue lost after immobilization (Antunes et al, 2012). In addition to causing hypertrophy of muscle fibers (Moret et al, 2013), this activity acts systemically, increasing the mobilization of glucose, free fatty acids (FFA), and corticosterone to perform muscle contraction and reduce muscle glycogen, hepatic, and blood insulin concentrations (Rogato et al, 2003).…”
Section: Discussionmentioning
confidence: 99%
“…However, one of the major controversies regarding CT is the gain or decrease in muscular strength. While the creator of CT points to a decrease in physical capacity (Hickson, 1980), current findings show that, depending on the way it is used, it can be an effective way to increase performance (Castoldi et al, 2013;Machado et al, 2014). Furthermore, the effects of high-calorie diets have not been explored in conjunction with this type of training.…”
Section: Introductionmentioning
confidence: 87%
“…The muscle tissue was immersed in n-hexane cooled in liquid nitrogen by the not fixed tissue freezing method and then stored in a freezer at an ultra-low temperature (-80 º C) (Castoldi et al, 2015). Cuts of 5 µm were produced in a microtome cryostat at -20 °C, collected on slides and then stained with the hematoxylin-eosin (HE) and Toluidine Blue methods (Castoldi et al, 2013).…”
Section: Histological Processing Of the Striated Skeletal Musclementioning
confidence: 99%
See 2 more Smart Citations