Analisa Rantai Nilai Distribusi Kopi Di Kabupaten Garut

Fauziah, Ulfah; Ikhwana, Andri

doi:10.33364/kalibrasi/v.13-1.234

Cited by 7 publications

(6 citation statements)

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“…The farmers in Indonesia sell coffee in the form of green beans not in the form of logs (there are still horn skins). This is because selling in the form of green beans is more profitable because the selling price is higher than selling in the form of logs [18]. This is in accordance by Nazaruddin et al (2020) that farmers inevitably choose to sell coffee in the form of grains because there is no other choice [19].…”

Section: Introductionmentioning

confidence: 62%

Farmer sales decisions and the sustainability of the coffee supply chain in Indonesia

Rosiana

Feryanto

2022

IOP Conf. Ser.: Earth Environ. Sci.

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The aims of this study: 1) analyze of Indonesian coffee farmers in determining the purpose of selling coffee; 2) analyze the factors that influence the decisions of Indonesian coffee farmers in determining coffee sales for improving the sustainability of the Indonesian coffee supply chain. This study uses data from the Indonesian Plantation Business Household Survey and multinomial logistic analysis methods. The number of respondents analyzed was 21 361 coffee farmers scattered throughout Indonesia. Coffee farmers in Indonesia sell to collectors, markets, village unit cooperatives, and plantation companies. The percentage of farmers coffee sales is through collectors due to distance, cost, ease of cash, and ease of transaction. In contrast, farmers who deal with the company will tend to sell coffee to the company because of the partnership. improvement of quality consistency and production continuity is carried out such as with Geographical Indications (GI) of production center areas. This can be done by various supply chain actors such as the Community Concerned for Geographical Indications (MPIG) in conducting counseling and mentoring for farmers. This can trigger the coffee supply chain in Indonesia.

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Section: Introductionmentioning

confidence: 62%

Farmer sales decisions and the sustainability of the coffee supply chain in Indonesia

Rosiana

Feryanto

2022

IOP Conf. Ser.: Earth Environ. Sci.

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“…Akan tetapi, potensi sumber daya agribisnis kopi di Indonesia belum terealisasikan manfaatnya secara optimal (Teniro, 2018). Perkembangan produksi kopi pada saat ini mengalami permintaan setiap tahunnya dengan rata-rata produksi kopi di dunia sebesar 5,6 juta ton per tahun (Fauziah & Ikhwana, 2015). Dengan demikian perlunya upaya peningkatan produktivitas kopi arabika petani melalui penyuluhan atau pelatihan serta penyebaran informasi teknologi produksi kopi arabika sehingga mampu meningkatkan pendapatan petani (Sunanto et al, 2019).…”

Section: Pendahuluanunclassified

Royongan Dalam Mengelola Kopi (Bentuk Pemberdayaan Kelompok Petani Kopi Makarti Utomo di Desa Getas Kecamatan Singorojo Kabupaten Kendal)

Rohmi,

Luthfi

2023

SOLIDARITY

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Pemberdayaan masyarakat merupakan program yang diarahkan untuk memandirikan dan meningkatkan kualitas masyarakat. Salah satunya melalui pemberdayaan petani kopi Makarti di Desa Getas Kecamatan Singorojo Kabupaten Kendal sehingga dapat membentuk Kelompok Tani Makarti Utomo. Metode pemberdayaan dilakukan dengan menggabungkan antara metode pemberdayaan Sekolah Lapang dengan kearifan lokal berupa royongan. Sekolah lapang diperoleh kelompok tani dari lembaga pemerintah, sedangkan royongan bersumber dari aktivitas keseharian masyarakat yang sudah lama mereka praktekkan. Metode penelitian yang digunakan adalah metode kualitatif dengan pendekatan studi kasus untuk menyelidiki dan memahami masalah yang terjadi dengan mengumpulkan informasi kemudian diolah untuk mendapatkan sebuah solusi. Data penelitian ini didapatkan dari wawancara, observasi, dan dokumentasi. Informan dalam penelitian ini terbagi menjadi dua yakni informan utama dari anggota Kelompok Tani Makarti Utomo sedangkan informan pendukung berasal dari masyarakat dan pemerintah desa. Hasil penelitian ini menunjukkan bahwa hubungan sosial yang terbentuk yaitu 1) Hubungan asosiatif karena interaksi dan komunikasi terbentuk melalui kegiatan komunal. 2) Royongan sebagai metode pemberdayaan petani kopi yang diimplementasikan melalui rorak, nyambung, ngrempel, babat, dan panen. 3) Manfaat royongan memberikan kemudahan petani kopi dalam menyelesaikan pekerjaan lebih efektif dan efisien dan keterbatasan royongan adalah siklus royongan yang membutuhkan waktu lama dan kurangnya SDM yang memadai.

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“…The value chain will provide an essential and comprehensive understanding of a commodity/product's value chain, including value chain mapping, quantification, and economic analysis (Fauziah et al, 2015). Mapping the coffee commodity value chain in Central Aceh Regency illustrates the coffee distribution from coffee producers/farmers to consumers.…”

Section: Value Chain Map Of Coffee In Central Aceh Regencymentioning

confidence: 99%

“…Value chain analysis is one part of the value chain development process by providing a fundamental and comprehensive understanding of the coffee commodity value chain to identify functions, operators, value chain supporting institutions and relationships among actors/stakeholders. The value chain map provides essential quantitative information along the value chain, raw materials, turnover, assessing the distribution of income, costs, cost structure, productivity, added value and competitiveness of coffee commodities (Fauziah et al, 2015).…”

Section: Introductionmentioning

confidence: 99%

Value Chain Map of Coffee Commodities in Central Aceh Regency in the Implementation of Inclusive Business Model

Fuqara,

Tanjung

2023

Bul. Penelit. Sos. Ekonomi Pertan. Fakultas Pertan. Universitas

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This study aims to describe the Value Chain of coffee commodities in Central Aceh Regency and analyze the Value Chain Map of coffee commodities in Central Aceh Regency in the implementation of the Inclusive Business Model. This research was conducted in Central Aceh District, Aceh Province. This research was conducted in March–August 2023. The data used is in the form of primary data and secondary data. The sampling method with non-probability sampling uses the purposive sampling method. The data analysis method used is qualitative data analysis. Data analysis techniques use the Value Chain Map approach. The value chain of coffee in Central Aceh Regency the first distribution pattern is farmers selling directly to middlemen to exporters and consumers, the second pattern is farmers to middlemen to cooperatives and consumers, then the third pattern is farmers to middlemen to MSMEs Coffee Processors and consumers. The implementation of an inclusive business model for coffee commodities in Central Aceh Regency is through a partnership or collaboration between coffee farmers and the Baitul Qiradh Baburrayyan Cooperative. The highest value for farmers who are members of cooperatives is in principle 2 of effective market linkage (3.8). The lowest value is principle 3 fair and transparent governance (3.0). The highest value in non-cooperative farmers is principle 1 chain-wide collaboration (2.5). The lowest value is the 6 principles of Measurement of outcome (2.0). The inclusive business model is very profitable for farmers who join cooperatives because farmers get premiums, higher prices, infrastructure development, coaching and capital to improve farmer welfare.

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Analisa Rantai Nilai Distribusi Kopi Di Kabupaten Garut

Cited by 7 publications

References 0 publications

Farmer sales decisions and the sustainability of the coffee supply chain in Indonesia

Farmer sales decisions and the sustainability of the coffee supply chain in Indonesia

Royongan Dalam Mengelola Kopi (Bentuk Pemberdayaan Kelompok Petani Kopi Makarti Utomo di Desa Getas Kecamatan Singorojo Kabupaten Kendal)

Value Chain Map of Coffee Commodities in Central Aceh Regency in the Implementation of Inclusive Business Model

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