2015
DOI: 10.1111/jphp.12416
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Analgesia enhancement and prevention of tolerance to morphine: beneficial effects of combined therapy with omega-3 fatty acids

Abstract: This finding suggests a role for O3 as adjuncts to opioids in pain therapy and might contribute to the reduction of the occurrence of morphine side-effects.

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Cited by 25 publications
(22 citation statements)
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References 57 publications
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“…cally quantified and analyzed statistically. However, there is evidence in the literature, that omega-3 fatty acids may indeed influence pain sensation by an antinociceptive property (12,13). This interesting feature should therefore be in the focus of further investigations.…”
Section: Discussionmentioning
confidence: 92%
“…cally quantified and analyzed statistically. However, there is evidence in the literature, that omega-3 fatty acids may indeed influence pain sensation by an antinociceptive property (12,13). This interesting feature should therefore be in the focus of further investigations.…”
Section: Discussionmentioning
confidence: 92%
“…We recently demonstrated that naloxone, a pure opioid antagonist, blocks the analgesia produced by omega-3 PUFAs alone or in co-administration of omega-3 PUFAs with morphine, suggesting that the analgesic activity of both might be exerted via a mechanism related to the opioid system [104].…”
Section: Omega-3 Fatty Acids Combined With Morphinementioning
confidence: 99%
“…Moreover, morphine reduces the gastrointestinal transit, whereas co-administration of omega-3 PUFAs with morphine blocks this morphine effect [104].…”
Section: Omega-3 Fatty Acids Combined With Morphinementioning
confidence: 99%
See 1 more Smart Citation
“…Tolerance is one of significant side-effects in morphine-induced antinociception 1 2 . Some proteins can be regulated in tolerance.…”
mentioning
confidence: 99%