2021
DOI: 10.1016/j.aquaculture.2020.736061
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An untargeted LC-MS metabolomics approach to the metabolic profiles of bottom cultured scallops (Mizuhopecten yessoensis) subjected to mechanical shock in early post-harvest handling

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Cited by 13 publications
(9 citation statements)
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“…Bioactive peptides are specific and have positive effects on health [43] . Anserine, carnosine, and glutathione are important small peptides in animal tissues, all of which have antioxidant properties that reduce oxidative stress and prevent the deterioration associated with meat oxidation during postmortem aging [44] , [45] . In the present study, we found that ultrasound-assisted thawing increased the content of anserine (UT1), glutathione (UT1) and carnosine (UT7) in lamb, which may ensure the stability of protein and lipid oxidation in lamb.…”
Section: Resultsmentioning
confidence: 99%
“…Bioactive peptides are specific and have positive effects on health [43] . Anserine, carnosine, and glutathione are important small peptides in animal tissues, all of which have antioxidant properties that reduce oxidative stress and prevent the deterioration associated with meat oxidation during postmortem aging [44] , [45] . In the present study, we found that ultrasound-assisted thawing increased the content of anserine (UT1), glutathione (UT1) and carnosine (UT7) in lamb, which may ensure the stability of protein and lipid oxidation in lamb.…”
Section: Resultsmentioning
confidence: 99%
“…The ovaries of F4 females from control and BPA lineage were pooled respectively and used to extract ovarian metabolites. According to a published protocol, 73 ovary samples (20 mg) were homogenized in an ultrasonically extracted solution consisting of methanol/acetonitrile/water (2:2:1, v/v), vortex mixed, and ultrasonically extracted twice at a low temperature for 30 min. After incubation at −20 °C for 1 h, the mixture was centrifuged at 13,000 rpm at 4 °C for 15 min.…”
Section: Methodsmentioning
confidence: 99%
“…Samples were prepared as described by Tian et al . (2021) with modifications. Samples were lyophilised in a vacuum freeze dryer and ground into powder.…”
Section: Methodsmentioning
confidence: 99%