2015
DOI: 10.1007/s11947-015-1528-6
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An Overview of 3D Printing Technologies for Food Fabrication

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Cited by 407 publications
(211 citation statements)
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“…Using this technology, some complex and fantastic 41 food designs which cannot be achieved by manual labor or conventional mold can be produced by 42 ordinary people based on predetermined data files that comprise culinary knowledge and artistic 43 skills from chefs, nutrition experts, and food designers (Sun, Zhou, Huang, Fuh, & Hong, 2015). It 44 also can be used to customize confectionery shapes and colorful images onto surface of solid edible 45…”
mentioning
confidence: 99%
“…Using this technology, some complex and fantastic 41 food designs which cannot be achieved by manual labor or conventional mold can be produced by 42 ordinary people based on predetermined data files that comprise culinary knowledge and artistic 43 skills from chefs, nutrition experts, and food designers (Sun, Zhou, Huang, Fuh, & Hong, 2015). It 44 also can be used to customize confectionery shapes and colorful images onto surface of solid edible 45…”
mentioning
confidence: 99%
“…Thus, we will describe herein the use of thermal energy in the form of light as a mechanism to gel cellulose locally and continuously to create a three-dimensional structure for the first time. Despite the rapid rise of using 3D printing for a growing range of (high-tech) applications, the development of specific 3D printing technology is less common, with some exceptions like the printing of tissue scaffolds or the 3D printing of food products [33,34]. This can at least be partially explained by the very high cost of specialised or high-quality printers in combination with severe material restrictions of lower cost open-source systems [33][34][35].…”
Section: Introductionmentioning
confidence: 99%
“…Despite the rapid rise of using 3D printing for a growing range of (high-tech) applications, the development of specific 3D printing technology is less common, with some exceptions like the printing of tissue scaffolds or the 3D printing of food products [33,34]. This can at least be partially explained by the very high cost of specialised or high-quality printers in combination with severe material restrictions of lower cost open-source systems [33][34][35]. Thus, next to an analysis of the selected materials and resulting prints we will demonstrate how a material and application specific 3D printer can be designed and developed for significantly less than US $10,000 using open source software.…”
Section: Introductionmentioning
confidence: 99%
“…The 3D printers widely used in the world are produced in different mechanical and electronic designs. The 3D printers which have various mechanical structures such as cartesian, delta and core (xy, xz) already are used open source code software such as Sprinter, Marlin, Cura 3D and Teacup [11][12][13]. In these 3D printers, the control of the motors and the heating and cooling processes in the extruder system are controlled by classical control methods.…”
Section: Introductionmentioning
confidence: 99%