An investigation of the chemical composition of the absolute oil of Narcissus tazetta florepleno

Shikhiev, A. Sh.; Goryaev, M. I.; Sharipova, F. S.; Serkerov, S. V.

doi:10.1007/bf00563779

Cited by 2 publications

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“…Among these ester components, the benzyl acetate content was the highest. Benzyl acetate was also a major component of narcissus flower aroma [3,4,5,6,7,10,11,12,13,14]. As shown in Table 1, benzyl acetate was reported as the first major volatile component in several studies, probably because of the low content of ocimene.…”

Section: Resultsmentioning

confidence: 99%

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Headspace Solid-Phase Microextraction Analysis of Volatile Components in Narcissus tazetta var. chinensis Roem

2013

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Abstract:The volatile components in single-flowered and double-flowered Chinese narcissus were identified by headspace-solid phase microextraction (HS-SPME) coupled with GC and GC/MS. Changes in aroma during the vase-life (days 0, 1, 2, 3, 4, 5 and 6) of two samples were also studied. A total of 35 compounds were identified, of which all were present in single-flowered and 26 in double-flowered samples. The main aroma components were (E)-β-ocimene, and benzyl acetate. Single-flowered narcissus have a higher percentage of benzyl acetate, while double-flowered narcissus have a higher percentage of 1,8-cineole. In vase-life, the total volatile component content peaked on day 2 for single-flowered and day 3 for the double-flowered narcissus. For both single-flowered and double-flowered narcissus flowers, the total content of volatile components had decreased significantly by day 4.

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Section: Resultsmentioning

confidence: 99%

“…Regarding the terpene alcohols, linalool, and α-terpineol were detected. Among these compounds, linalool is the major contributor to the aroma [5,6,7,10,12,13,14]. α-Terpineol was reported as a major aromatic component of narcissus flowers in studies by Joulain [8], Loo and Richard [9], and Ehret et al [3].…”

Section: Resultsmentioning

confidence: 99%

Headspace Solid-Phase Microextraction Analysis of Volatile Components in Narcissus tazetta var. chinensis Roem

2013

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“…S urvey of Recent Literature. Several research groups have studied the chemical composition of narcissus extracts of different origin (Sakai et al, 1961; Shikiev et al, 1972;Anonis, 1983; Lamparski, 1987;Sakai, 1979;Joulain, 1985; Loo and Richard, 1986; Ehret et al, 1989). In 1989 Ehret et al added 81 new trace components to the already known 192 compounds published by Loo and Richard (1986) and Sakai (1979).…”

Section: Introductionmentioning

confidence: 99%

Narcissus trevithian and Narcissus geranium: Analysis and synthesis of compounds

Dort¹,

Jagers²,

Heide³

et al. 1993

J. Agric. Food Chem.

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The essential oils of two narcissus varieties, Narcissus treuithian and Narcissus geranium, obtained by extraction of flowers followed by high vacuum distillation of the absolute, were analyzed by GC/MS. After separation in fractions, unknown compounds were isolated by preparative GLC and their structures established by NMR/IR spectroscopy. The synthesis of a number of new compounds, found for the first time in narcissus oil, is described. The two narcissus species are compared with respect to their main components and odor quality. All compounds found so far in narcissus varieties are listed.

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An investigation of the chemical composition of the absolute oil of Narcissus tazetta florepleno

Cited by 2 publications

References 0 publications

Headspace Solid-Phase Microextraction Analysis of Volatile Components in Narcissus tazetta var. chinensis Roem

Headspace Solid-Phase Microextraction Analysis of Volatile Components in Narcissus tazetta var. chinensis Roem

Narcissus trevithian and Narcissus geranium: Analysis and synthesis of compounds

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