An inulin-type fructan (AMP1-1) from Atractylodes macrocephala with anti-weightlessness bone loss activity

Wang, Rui; Hailing, Shan; Zhang, Guanjun; Li, Qiao; Wang, Jinpeng; Yan, Qiu‐Xin; Li, Erzhuo; Diao, Yong; Wei, Liang

doi:10.1016/j.carbpol.2022.119742

Cited by 11 publications

(1 citation statement)

References 66 publications

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“…A combination of one-dimensional (1D) NMR and heteronuclear single quantum coherence (HSQC), COSY, and HMBC spectra revealed that an inulin purified from Atractylodes macrocephala had a backbone consisting of α-D-glucopyranose-1→(2-β-D-fructofuranose-1) 7 [ 45 ]. The chemical structure of an inulin-type fructan purified from Platycodon grandiflorum roots was shown by 1D- and 2D-NMR (including COSY, TOCSY, HSQC, and HMBC) to include a backbone mainly composed of (2→1)-linked β-D-fructofuranose units with a terminal α-D-glucopyranose [ 53 ].…”

Section: Characterisationmentioning

confidence: 99%

Preparation, Structural Characterisation, and Bioactivities of Fructans: A Review

Cheong

2023

Molecules

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Polysaccharides are important components of higher plants and have attracted increasing attention due to their many nutraceutical benefits in humans. Fructans, heterogeneous fructose polymers that serve as storage carbohydrates in various plants, represent one of the most important types of natural polysaccharides. Fructans have various physiological and therapeutic effects, which are beneficial to health, and have the ability to prevent or treat various diseases, allowing their wide use in the food, nutraceutical, and pharmaceutical industries. This article reviews the occurrence, metabolism, preparation, characterisation, analysis, and bioactivity of fructans. Further, their molecular weight, monosaccharide composition, linkages, and structural determination are described. Taken together, this review provides a theoretical foundation for further research into the structure–function relationships of fructans, as well as valuable new information and directions for further research and application of fructans in functional foods.

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Section: Characterisationmentioning

confidence: 99%

Preparation, Structural Characterisation, and Bioactivities of Fructans: A Review

Cheong

2023

Molecules

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An inulin-type fructan isolated from Serratula chinensis alleviated the dextran sulfate sodium-induced colitis in mice through regulation of intestinal barrier and gut microbiota

Wen

et al. 2023

Carbohydrate Polymers

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Effect of extraction methods on the chemical, structural, and rheological attributes of fructan derived from Arctium lappa L. roots

de Marins,

Ribeiro,

de Oliveira

et al. 2024

Carbohydrate Polymers

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An inulin-type fructan (AMP1-1) from Atractylodes macrocephala with anti-weightlessness bone loss activity

Cited by 11 publications

References 66 publications

Preparation, Structural Characterisation, and Bioactivities of Fructans: A Review

Preparation, Structural Characterisation, and Bioactivities of Fructans: A Review

An inulin-type fructan isolated from Serratula chinensis alleviated the dextran sulfate sodium-induced colitis in mice through regulation of intestinal barrier and gut microbiota

Effect of extraction methods on the chemical, structural, and rheological attributes of fructan derived from Arctium lappa L. roots

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