An integration of traceability elements and their impact in consumer's trust

Matzembacher, Daniele Eckert; Stangherlin, Isadora do Carmo; Slongo, Luiz Antônio; Cataldi, Ricardo

doi:10.1016/j.foodcont.2018.05.014

Cited by 61 publications

(40 citation statements)

References 70 publications

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“…Compared with conventional pork, traceable pork inevitably has higher production costs (Meuwissen et al, 2009). Traceability system covering more players in the supply chain can better help consumers identify and reduce pork quality risks, but at the same time can also increase the price of traceable pork (Bai et al, 2017;Matzembacher et al, 2018). At present, there is no complete list of prices for various traceable pork cuts on the Chinese market (Wu et al, 2015).…”

Section: Experimental Design Implementation and Sample Characteristicsmentioning

confidence: 99%

Compromise Effect in Food Consumer Choices in China: An Analysis on Pork Products

Gong

Chen

et al. 2020

Front. Psychol.

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Compromise effect suggests that a product will have a higher chance to be chosen from a product choice set when its attributes are not the extremes (the best with the highest price or the worst with the lowest price). Few studies have examined compromise effect in food purchase. We investigate consumer pork purchase decision in the context of different decoy information intended to induce behavior and consider different presentation of decoy information. Furthermore, we explore compromise effect in relation to price, quality, and safety, which are directly related to consumer health. Results demonstrate that consumers exhibit significant compromise effects after receiving both low-price and high-price decoy information. However, when decoy information is presented after consumers have made choices without decoy information, their behavior changes systematically with a weakened compromise effect. This study highlights the implications of compromise effect in food marketing and policies related to food traceability and safety.

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Section: Experimental Design Implementation and Sample Characteristicsmentioning

confidence: 99%

Compromise Effect in Food Consumer Choices in China: An Analysis on Pork Products

Gong

Chen

et al. 2020

Front. Psychol.

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“…When analyzing novel food technologies, it is common practice to explore consumers' trust in various organizations. Higher levels of trust are often associated with higher consumer confidence levels in novel food technologies (Matzembacher, Carmo Stangherlin, Slongo, & Cataldi, 2018). Results from this study indicated that low levels of trust in pharmaceutical, government, and consumer organiza- As presented by Savadori et al (2004) and Ricci et al (2018), gaining consumer trust is fundamental in assuaging consumer concern, as trust minimizes uncertainty, allowing consumers to quickly and easily make decisions.…”

Section: Consumer Trust In Institutionsmentioning

confidence: 74%

A quantitative survey of consumer perceptions of smart food packaging in China

Lloyd

Birch

et al. 2020

Food Science & Nutrition

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This study quantified the acceptability of smart food packaging technologies and determined their associations with sociodemographic, attitudinal, and behavioral characteristics of consumers in China. Two quantitative surveys were conducted using an intercept method in Beijing with one for intelligent food packaging and the other for active food packaging. Chi‐square tests of independence and contingency tables were used to determine the acceptability of smart food packaging and significant associations with multiple variables. Smart packaging was accepted by 56% of participants in both surveys. Marital status and employment status were associated with the acceptance of active packaging, while consumer interactions with current food packaging were associated with the acceptance of intelligent packaging. Acceptance of both active and intelligent packaging was associated with trust in multiple institutions. This study is the first to provide broad information about Chinese consumers' acceptance of smart packaging technologies for food products. Findings from this research can contribute to further detailed consumer studies in product‐specific packaging designs.

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“…La competitividad de la organización empresarial pecuaria y la regulación de la trazabilidad bovina demanda el registro oportuno de la información de campo en todos los puntos de producción animal, para entrar en un proceso regulatorio sanitario y garantizar la seguridad alimentaria de los ciudadanos. La trazabilidad de las enfermedades/plagas e insumos son los elementos que aumentan la confianza de los consumidores en la seguridad de los alimentos, según resultados obtenidos en el estudio "An integration of traceability elements and their impact in consumer's trust" [8].…”

Section: Discussionunclassified

“…25, n°. 1 / enero-abril 2019 / Bogotá D.C., Colombia Universidad Cooperativa de Colombia la trazabilidad bovina se ha implementado correctamente, se saber el historial de un animal, en cualquier momento, a través de su identificador único, se estará hablando entonces de un expediente de salud de un animal [8].…”

Section: Discussionunclassified

Aplicación móvil de gestión empresarial para fincas ganaderas, articulado con el programa de trazabilidad bovina

Pérez

Lasso

2019

ing. Solidar

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Introducción: el artículo es producto de la investigación “Desarrollo e implementación de un software para la gestión y control de las fincas pecuarias, articulado con el programa de trazabilidad bovina”, financiado por SENACYT, realizado durante 2017-2018, en la Universidad Tecnológica de Panamá, sede Azuero, con colaboración de la Consultora Luiyiana Pérez. Problema: este proyecto surge de la ausencia directa de los productores en el registro de la información de campo, y en el programa de trazabilidad bovina. Objetivo: desarrollar una aplicación móvil que permita administrar la gestión de las fincas ganaderas, con integración al sistema de gestión pecuario (SIGEPE) desde las agencias del Ministerio de Desarrollo Agropecuario. Metodología: se realizó un estudio del nivel del índice de la brecha digital (IBD) en el sector, se utilizó un muestreo estratificado proporcional para la selección de los productores y se utilizó el modelo vista-controlador para el desarrollo de la aplicación móvil. Resultado: se levantó una base de datos con información de nutrición, programa sanitario, productos veterinarios entre otros, se tiene la aplicación desarrollada con sus respectivos módulos, se tiene un plan de capacitación para la implementación de la aplicación móvil. Conclusión: la competitividad empresarial pecuaria vs la regulación de la trazabilidad bovina demanda el registro oportuno de la información de campo en todos los puntos de producción animal. Originalidad: la incorporación del control pecuaria por parte de las distintas agencias y su articulación con la trazabilidad bovina. Limitaciones: las habilidades tecnológicas deficiente de los usuarios en el manejo y usos de las TIC.

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An integration of traceability elements and their impact in consumer's trust

Cited by 61 publications

References 70 publications

Compromise Effect in Food Consumer Choices in China: An Analysis on Pork Products

Compromise Effect in Food Consumer Choices in China: An Analysis on Pork Products

A quantitative survey of consumer perceptions of smart food packaging in China

Aplicación móvil de gestión empresarial para fincas ganaderas, articulado con el programa de trazabilidad bovina

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