2015
DOI: 10.4238/2015.december.22.19
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An insight in the genetic control and interrelationship of some quality traits in Brassica napus

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Cited by 2 publications
(2 citation statements)
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“…The main objective of B. napus breeding is to increase the seed oil content (OC) and improve the fatty acid profile to meet food and industrial demands (Ahmad et al ., 2015), and correlation studies can inform the design of a breeding programme aimed at the simultaneous improvement of multiple traits (Kumar, 2013). In addition to the effects of genetics, the environment is another vital factor that influences B. napus quality traits (Gunasekera et al ., 2006; Zhang et al ., 2013).…”
Section: Introductionmentioning
confidence: 99%
“…The main objective of B. napus breeding is to increase the seed oil content (OC) and improve the fatty acid profile to meet food and industrial demands (Ahmad et al ., 2015), and correlation studies can inform the design of a breeding programme aimed at the simultaneous improvement of multiple traits (Kumar, 2013). In addition to the effects of genetics, the environment is another vital factor that influences B. napus quality traits (Gunasekera et al ., 2006; Zhang et al ., 2013).…”
Section: Introductionmentioning
confidence: 99%
“…To date, the consumption of vegetable oil has risen sharply in order to meet the demands of population growth and the developing global economy (Ahmad et al, 2015). Therefore, increasing rapeseed oil production is one of the key yield parameters important for rapeseed breeding.…”
Section: Introductionmentioning
confidence: 99%