“…Seasonal crude protein (AOAC, 2002), crude lipid (AOAC, 2006), moisture (AOAC, 1995), ash (AOAC, 1990), carbohydrate (Varlık et al, 2007), chlorophyll-a (Rohani-Ghadikolaei et al, 2012), fatty acid (AOAC, 2001), vitamin (AOAC, 2000;Gökmen et al, 2000;Reyes and Subryan, 1989) and mineral (Hussain et al, 2011) analysis were carried out for dried E. intestinalis. All analysis were carried out with dry material since the products were going to be prepared as dried material.…”