Dietary supplementation with hardaliye affect the MDA, DC and homocysteine levels in blood, possibly due to the presence of antioxidant compounds. Dose response was only observed for homocysteine. Further studies need to be performed to assess the effects on antioxidant capacity.
-In this study, both macro-and micro-nutrients of a total of 18 regional fruits were analyzed in order to launch a new and reliable food composition database (FCDB) of Turkish food composition, TürKomp. The new high quality analytical data were compared with some well-known FCDBs datasets. The new data produced in TürKomp is expected to be an invaluable source that would be used in dietary programmes and nutrition surveys in Turkey.Keywords: Turkey / temperate and Mediterranean fruits / stone and pome fruits / nutritional value / dietary guidelines / primary and secondary nutrients Résumé -Composition nutritionnelle des fruits de Turquie : Résultats scientifiques issus de la nouvelle table de composition alimentaire turque, TürKomp. Dans cette étude, les micro et macronutriments d'un total de 18 fruits régionaux ont été analysés dans le but d'établir une base de données alimentaires (FCDB) nouvelle et fiable, TürKomp, sur la composition nutritionnelle du régime alimentaire turc. Les nouvelles données analytiques de haute qualité ont été comparées à l'ensemble des données nationales bien connues (bases de données FCDB). Les nouvelles données produites dans TürKomp doivent apporter une information inestimable utile aux programmes alimentaires et aux enquêtes nutritionnelles en Turquie.
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