An improved method of characterizing fatty acids by equivalent chain length values

Stránský, Karel; Jursík, Tomáš; Vı́tek, Antonı́n; Skorepa, J

doi:10.1002/jhrc.1240151107

Cited by 60 publications

(31 citation statements)

References 124 publications

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“…Метиловые эфиры ЖК получа-ли по методу Карро-Дюбак [12], анализировали на газожидкостном хроматографе Shimadzu GC-17A (Япония). Метиловые эфиры ЖК идентифицирова-ли по времени удерживания с использованием стан-дартов и по значениям углеродных чисел [13]. Ре-зультаты выражали в относительных процентах от общей суммы ЖК.…”

Section: пациенты и методыunclassified

The influence of sinusoidal modulated currents on the fatty acid composition of plasma and blood erythrocytes in the patients presenting with chronic cholecystitis

Knyshova

Denisenko

Новгородцева

et al. 2016

Vopr. kurortol. fizioter. lech. fiz. kul't.

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Section: пациенты и методыunclassified

The influence of sinusoidal modulated currents on the fatty acid composition of plasma and blood erythrocytes in the patients presenting with chronic cholecystitis

Knyshova

Denisenko

Новгородцева

et al. 2016

Vopr. kurortol. fizioter. lech. fiz. kul't.

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“…The column temperature was programmed to increase from 160 to 220 at a rate of 2 / min. Peaks were monitored on a Chromatopac C-R6A integrator Shimadzu and identified by using authentic standards GLC-462; Nu-Chek Prep., Elysian, MN, USA , ECL values 17 , and GC-MS, as described below.…”

Section: Lipid Extraction and Fatty Acid Analysismentioning

confidence: 99%

Non-methylene-interrupted Fatty Acids with Δ5 Unsaturation in <i>Sargassum</i> Species

Kim

Itabashi

2012

J. Oleo Sci.

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“…Z-Chrom station was used for calculating area of chromatographic peaks and processing the results. FA methyl ethers were identified by retention time using standards and carbon numbers [21]. Results were represented in relative percentage of total FA.…”

Section: Erythrocyte Phospholipids and Fattymentioning

confidence: 99%

The effect of high fat food on erythrocyte phospholipids, fatty acids composition and glutathione redox-system of rats with alimentary dyslipidemia

Karaman¹,

Zhukova²

2010

Health

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To evaluate the effects of high fat food consisted of tallow (19% of total diets) and cholesterol (2%) on modification of erythrocyte phospholipids, fatty acids composition and glutathione redoxsystem of male Wistar rats with alimentary dyslipidemia. The results demonstrated that after 30 and 180 days of high-fat feed erythrocyte phosphatidylinositol and phosphatidylcholine levels were reduced, phosphatidylserine were increased. Only on the 90 days of the experiment phosphatidylinositol level increased. In all growups the erythrocyte 18:0 saturated fatty acids and 20:4n6, 22:4n6 polyunsaturated fatty acids (PUFA) were increased. Deficit of n3 PUFA-20:5n3 and 22:6n3 after 90 and 180 days high fat feed promoted compensatory synthesis from 18:1n9 on 20:3n9. Erythrocyte maleic dialdehyde increased, glutathione level decreased in all groups of rats after fed with high-fat feed. Glutathione reductase and glutathione peroxidase activity decreased in erythrocytes after 30 and 180 days of high-fat feed. In conclusion: high-fat diet during 30-90 days started adaptive answer in lipids of membrane and glutathione redox-system. Important mechanism of adaptation of a cellular membrane to high-fat diet is increase major, structuring a membrane phosphatidylethanolamine and minor, most metabolic significant fractions phospholipids (phosphatidylinositol), keeps homeostasis of 18:2n6 and 22:6n3, 20:3n9 compensatory synthesis, decrease in activity of processes lipid peroxidation, activation of enzymes of redox-system glutathione. But prolonging the high-fat feeding (180 days and more) formed failure compensatory processes (dysadaptation). It is a risk factor of developmening atherosclerosis, diabetes, steatogepatitis and other diseases.

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An improved method of characterizing fatty acids by equivalent chain length values

Cited by 60 publications

References 124 publications

The influence of sinusoidal modulated currents on the fatty acid composition of plasma and blood erythrocytes in the patients presenting with chronic cholecystitis

The influence of sinusoidal modulated currents on the fatty acid composition of plasma and blood erythrocytes in the patients presenting with chronic cholecystitis

Non-methylene-interrupted Fatty Acids with Δ5 Unsaturation in <i>Sargassum</i> Species

The effect of high fat food on erythrocyte phospholipids, fatty acids composition and glutathione redox-system of rats with alimentary dyslipidemia

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An improved method of characterizing fatty acids by equivalent chain length values

Cited by 60 publications

References 124 publications

The influence of sinusoidal modulated currents on the fatty acid composition of plasma and blood erythrocytes in the patients presenting with chronic cholecystitis

The influence of sinusoidal modulated currents on the fatty acid composition of plasma and blood erythrocytes in the patients presenting with chronic cholecystitis

Non-methylene-interrupted Fatty Acids with &Delta;5 Unsaturation in <i>Sargassum</i> Species

The effect of high fat food on erythrocyte phospholipids, fatty acids composition and glutathione redox-system of rats with alimentary dyslipidemia

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About

Non-methylene-interrupted Fatty Acids with Δ5 Unsaturation in <i>Sargassum</i> Species