2018
DOI: 10.1109/access.2018.2881996
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An Implementation of Interactive Healthy Eating Index and Healthcare System on Mobile Platform in College Student Samples

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Cited by 7 publications
(11 citation statements)
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“…Over half (43/80, 53.8% 51,55,57–60,62–66,68,71,72,74,80,83–85,87,88,91,92,94,99,106,108,111,112,117–119,122–126,129,132,133 ) of studies did not report a theoretical framework for intervention development. Of the 37 studies (46.3% 54,61,67,69,70,73,75–79,82,86,89,90,93,95–98,100–105,107,109,110,113–116,121,127,128,130,131 ) that did, social‐cognitive theory was most commonly reported (8/80, 10.0% 54,76,86,97,104,105,107,121 ).…”
Section: Resultsmentioning
confidence: 99%
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“…Over half (43/80, 53.8% 51,55,57–60,62–66,68,71,72,74,80,83–85,87,88,91,92,94,99,106,108,111,112,117–119,122–126,129,132,133 ) of studies did not report a theoretical framework for intervention development. Of the 37 studies (46.3% 54,61,67,69,70,73,75–79,82,86,89,90,93,95–98,100–105,107,109,110,113–116,121,127,128,130,131 ) that did, social‐cognitive theory was most commonly reported (8/80, 10.0% 54,76,86,97,104,105,107,121 ).…”
Section: Resultsmentioning
confidence: 99%
“…Most were randomized (31/80, 38.8% 56,57,[59][60][61][62][63]65,68,[73][74][75]89,93,94,96,[98][99][100]105,109,111,114,115,[117][118][119]126,129,130,132,134 ) or quasi-experimental trials (22/80, 27.5% single group pre-post 51,67,70,71,[77][78][79]81,86,87,91,97,103,106,108,112,113,[120][121][122]…”
Section: Study Characteristicsmentioning
confidence: 99%
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“…The guidelines to follow in any healthy diet are summarized in: (1) variety in foods; (2) reduce fat consumption; (3) increase the consumption of complex carbohydrates such as fruits and vitamins; (4) increase the consumption of fiber-rich foods; (5) reduce sugar and salt; (6) maintain the intake of vitamin D and calcium; (7) hydrate; (8) moderate alcohol consumption; (9) make 4 or 5 meals a day reducing the amounts in each one; and (10) exercise regularly. Technology is a highly effective tool for controlling diet and physical activity [1], [2].…”
Section: Introductionmentioning
confidence: 99%
“…The steps that we have carried out throughout the work have been: (1) to review existing Calorie Control Apps; (2) to analyse algorithms registering the purchased groceries and select a food collection to compare; (3) to develop the FoodScan App; and (4) to conduct a user evaluation.…”
Section: Introductionmentioning
confidence: 99%