2006
DOI: 10.1016/j.metabol.2006.01.012
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An imbalance in the methionine content of the maternal diet reduces postnatal growth in the rat

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Cited by 36 publications
(30 citation statements)
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“…The plasma Thr levels in the LP group were reduced to 69% and 23% of controls at days 14 and 18 of pregnancy, respectively. This is consistent with reports by others (70)(71)(72). The remarkable decrease of Thr is coincident with a 2-to 3-fold increase in Gly levels and a 1.8-2.1-fold increase in Ser in the LP group at days 14, 18 and 21 of pregnancy (Table 3).…”
Section: Discussionsupporting
confidence: 93%
“…The plasma Thr levels in the LP group were reduced to 69% and 23% of controls at days 14 and 18 of pregnancy, respectively. This is consistent with reports by others (70)(71)(72). The remarkable decrease of Thr is coincident with a 2-to 3-fold increase in Gly levels and a 1.8-2.1-fold increase in Ser in the LP group at days 14, 18 and 21 of pregnancy (Table 3).…”
Section: Discussionsupporting
confidence: 93%
“…In the study of Burdge et al (2008), where the Southampton low protein diet was used, the protein-restricted diet with additional folic acid caused reduced weight gain, but no effect on adiposity was reported. In the present study, as in the studies of Rees et al (2006b), there was no effect of protein content in the maternal diet on fat accretion in the offspring. On the contrary, in female offspring of dams fed during gestation with the protein-restricted Hope Farm diet, a lower weight of endometrial fat pads was observed (Rees et al 2006c).…”
Section: Discussionsupporting
confidence: 85%
“…Different variants of a maternal diet may evoke different long-term effects, and methionine content and sulfur amino acid balance in the maternal diet has been identified as one of the most important programming factors (Langley-Evans 2000; Rees et al 2006a, b, c). Sulfur amino acids are involved not only in methylation processes, but are also regulators of lipid metabolism (Oda 2006).…”
Section: Introductionmentioning
confidence: 99%
“…However, MLP diets of differing composition used in different laboratories have yielded inconsistent data on the relationship between maternal protein intake and offspring blood pressure [66] . A critical role of methionine content in the MLP model was highlighted in work by Langley-Evans et al [66] and Rees et al [138,139] whereby different levels of methionine resulted in the MLP diets leading to different phenotypic outcomes. Several maternal dietary co-factors have also been shown to prevent the development of hypertension in offspring of MLP dams although the mechanisms are not well established.…”
Section: Critical Windows Of Development and Avenues For Interventionmentioning
confidence: 99%