“…Among them, only few species, mainly brown algae, have been investigated for their antioxidant capacities (Cerantola, Breton, Ar Gall, & Deslandes, 2006;Connan, Delisle, Deslandes, & Ar Gall, 2006;Connan, Deslandes, & Ar Gall, 2007;Le Lann, Jegou, & Stiger-Pouvreau, 2008), their anti-fouling (Hellio, Bremer, Pons, Le Gal, & Bourgougnon, 2000;Hellio et al, 2004;Plouguerné et al, 2008) and antitumoural (Moreau et al, 2006) activities. These studies have highlighted the great potential of brown macroalgae in the search for bioactive molecules.…”