“…For example randomization based on stratification according to the participants' age, gender, baseline mean thermal (air blast) and tactile (Yeaple Probe) sensitivity scores in to the treatment groups or a modification of these variables 17,20,21,22,23,25,26,28,40,47. Other studies used a randomisation process involving a lottery method to allocate participants to the various groups [33], or used a computer-generated random table to ensure double blinding during the study [37] as well as using a list of random numbers sequentially from a Sponsor's Biostatistics Unit [38,[43][44][45][49][50][51]. The study by Naoum, et al [46] used a computer algorithm to limit the impact of age, gender, diet, and current level of oral hygiene on the study.…”