An exploration of the relationship between adherence with dietary sodium restrictions and health beliefs regarding these restrictions in Irish patients receiving haemodialysis for end‐stage renal disease

Walsh, Elaine; Lehane, Elaine

doi:10.1111/j.1365-2702.2010.03348.x

Cited by 36 publications

(56 citation statements)

References 34 publications

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“…Consistent with the HBM (Janz & Becker, 1984), increased perceived benefits and decreased perceived barriers were found to be related to increased diet adherence. Our findings were partly similar to the study by Walsh and Lehane (2011), showing that the perceived benefits subscale was significantly and positively correlated with adherence to the sodium-restricted diet. Their findings suggested a weak negative but not statistically significant correlation between perceived barriers and adherence to dietary sodium restrictions.…”

Section: Discussionsupporting

confidence: 93%

“…This result was parallel to the results of Welch et al (2006) and Agondi et al (2011). It was interesting that the barriers (less salty food not tasting good and the difficulty of eating out) that most patients perceive and are likely to benefit from tailored interventions in this study are similar to the results found in the U.S. (Welch et al, 2006), Ireland (Walsh & Lehane, 2011), and Brazil (Agondi et al, 2011). Tailored interventions should be designed to reduce these barriers.…”

Section: Discussionsupporting

confidence: 87%

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Health Beliefs Related to Salt-Restricted Diet in Patients on Hemodialysis

Kara

2013

J Transcult Nurs

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Section: Discussionsupporting

confidence: 93%

Section: Discussionsupporting

confidence: 87%

Health Beliefs Related to Salt-Restricted Diet in Patients on Hemodialysis

Kara

2013

J Transcult Nurs

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“…To minimize IDWG, hemodialysis patients are advised to restrict their free fluid intake and minimize dietary sodium intake 6, 7 . The literature overwhelmingly demonstrates that, while these lifestyle modifications are essential to the well-being, and survival of hemodialysis patients, adherence is poor 8-14 .…”

Section: Introductionmentioning

confidence: 99%

Adherence to Hemodialysis Dietary Sodium Recommendations: Influence of Patient Characteristics, Self-Efficacy, and Perceived Barriers

Clark-Cutaia

Ren

Hoffman

et al. 2014

Journal of Renal Nutrition

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Objective To identify characteristics of hemodialysis patients most likely to experience difficulty adhering to sodium restrictions associated with their dietary regimen. Design Secondary analysis using baseline data from an ongoing randomized clinical trial examining the effects of a technology-supported behavioral intervention on dietary sodium intake in hemodialysis patients. Setting 13 dialysis centers in southwestern Pennsylvania. Subjects 122 participants (61% women, 48% African American) aged 61 ± 14 years receiving maintenance, intermittent hemodialysis for end stage renal disease. Main outcome measure Normalized dietary sodium intake, adjusted interdialytic weight gain, perceived problems and self-efficacy for restricting dietary sodium. Results Younger participants were more likely to report problems managing their hemodialysis diet and low self-efficacy for restricting sodium intake. Consistent with these findings, younger participants had a higher median sodium intake and higher average adjusted interdialytic weight gain. Females reported more problems managing their diet. Race, time on dialysis and perceived income adequacy did not appear to influence outcome measures. Conclusion Our findings suggest patients who are younger and female encounter more difficulty adhering to the hemodialysis regimen. Hence, there may be a need to individualize counseling and interventions for these individuals. Further investigation is needed to understand the independent effects of age and gender on adherence to hemodialysis dietary recommendations and perceived self-efficacy.

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“…La siguiente barrera de gran peso se relaciona con la dimensión de alimentación, que refleja la mayor problemática para las personas con enfermedad crónica, al igual que en otros estudios, por la situación económica, la falta de habilidades para la preparación de la dieta, pero además por la percepción de una dieta limitante y por falta de conocimientos (7,22,23).…”

Section: Desconfianza Y Temor a Los Estudios De Laboratoriounclassified

A Qualitative Approach to Barriers to Adherence to Therapy among the Chronically Ill in Guanajuato, Mexico

Sansores¹,

Gómez-Aguilar²,

Yam-Sosa³

et al. 2013

Aquichan

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Introducción: el perfil epidemiológico en México está dominado por enfermedades crónico-degenerativas y lesiones, estas a su vez están asociadas a las condiciones de vida actual. La OPS y la OMS aconsejan el estudio de barreras que impiden la atención de calidad. Objetivo: explorar la percepción de las barreras personales y sociales hacia el tratamiento de personas con estados crónicos: diabetes e hipertensión. Materiales y métodos: estudio cualitativo, con un componente descriptivo. La muestra estuvo conformada por diabéticos e hipertensos de colonias marginales. Muestreo de tipo intencional. La recolección de la información se realizó por medio de entrevistas semiestructuradas y audio-grabadas. Se trabajó con 3 grupos focales de 3 personas por grupo. Un 77 % casado, 77 % analfabeta, 77 % labores del hogar, 56 % diabéticos tipo 2,22 % hipertensos, 22 % diabéticos con hipertensión. Las barreras percibidas encontradas fueron: creencias relacionadas con el tratamiento, falta de conocimientos y habilidades para la dieta, descontento con la dieta, falta de apoyo familiar, dificultades económicas, falta de conocimientos sobre la medicación, indiferencia hacia el ejercicio, desconfianza y temor a los estudios de laboratorio. Discusión y conclusión: para Rosentock, en tanto que las claves para la acción incitan a las actividades preventivas para la salud, las barreras percibidas indican los caminos para la acción. Es necesario superar barreras y ayudar al enfermo crónico a convivir con la enfermedad.

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An exploration of the relationship between adherence with dietary sodium restrictions and health beliefs regarding these restrictions in Irish patients receiving haemodialysis for end‐stage renal disease

Abstract: These findings have implications for the care of patients with end-stage renal disease in that they can provide guidance in terms of developing interventions designed to improve adherence.

Cited by 36 publications

References 34 publications

Health Beliefs Related to Salt-Restricted Diet in Patients on Hemodialysis

Health Beliefs Related to Salt-Restricted Diet in Patients on Hemodialysis

Adherence to Hemodialysis Dietary Sodium Recommendations: Influence of Patient Characteristics, Self-Efficacy, and Perceived Barriers

A Qualitative Approach to Barriers to Adherence to Therapy among the Chronically Ill in Guanajuato, Mexico

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