1998
DOI: 10.3136/nskkk.45.550
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An Evaluation Method of Cleanness of Meat Processing Instruments based on Total ATP Determination.

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“…Some food samples show high ATP concentrations in comparison with their low microbial cell counts. This phenomenon can also be observed for swab samples of food processing instruments 13) . A possible explanation is that food samples can contain high concentrations of endogenous ATP, because most food materials are of animal or plant origin and may retain their original ATP content 14) .…”
Section: Introductionmentioning
confidence: 77%
“…Some food samples show high ATP concentrations in comparison with their low microbial cell counts. This phenomenon can also be observed for swab samples of food processing instruments 13) . A possible explanation is that food samples can contain high concentrations of endogenous ATP, because most food materials are of animal or plant origin and may retain their original ATP content 14) .…”
Section: Introductionmentioning
confidence: 77%