Abstract:Smoke and heat become the contributors for increasing temperature and humidity in the production room, and workload of workers, and decreasing work productivity of a smoked fish home industry in Hative Kecil Village, Ambon City, Indonesia. This paper was aimed to redesign a fish smoking device with ergonomic consideration for solving the problem. An ergonomic intervention method applied to redesign the device. Redesign process describe result of ergonomic assessment in to the stages of rational method in order… Show more
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