2008
DOI: 10.1016/j.tourman.2008.02.009
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An empirical structural model of tourists and places: Progressing involvement and place attachment into tourism

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Cited by 323 publications
(260 citation statements)
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“…The extended TPB model demonstrated that involvement with food and wine activities had an effect on emotional attitude, and found, directly and indirectly, effects of food and wine involvement on intentions to participate in a wine-based holiday (Sparks, 2007). Gross and Brown (2008) examined the utility of combining leisure activity involvement and place attachment to assess destination-specific tourism experiences. They found that food and wine was one of the key multidimensional constructs of leisure activity involvement, including attraction, centrality to lifestyle, and self expression.…”
Section: Food-related Personality Traits and Consumer Behavioursmentioning
confidence: 99%
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“…The extended TPB model demonstrated that involvement with food and wine activities had an effect on emotional attitude, and found, directly and indirectly, effects of food and wine involvement on intentions to participate in a wine-based holiday (Sparks, 2007). Gross and Brown (2008) examined the utility of combining leisure activity involvement and place attachment to assess destination-specific tourism experiences. They found that food and wine was one of the key multidimensional constructs of leisure activity involvement, including attraction, centrality to lifestyle, and self expression.…”
Section: Food-related Personality Traits and Consumer Behavioursmentioning
confidence: 99%
“…They found that food and wine was one of the key multidimensional constructs of leisure activity involvement, including attraction, centrality to lifestyle, and self expression. The authors added that food and wine involvement was a positive predictor of place attachment (Gross and Brown, 2008). Kim, Eves, and Scarles (2009) attempted to identify crucial elements influencing consumption of local food in a tourist destination, and they showed three important categories: physiological factors (i.e.…”
Section: Food-related Personality Traits and Consumer Behavioursmentioning
confidence: 99%
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“…Leisure researchers began to explore involvement during the 1990s from both social-psychological and behavioural perspectives and have explored relationships between motivation and enduring involvement (Kyle et al 2006), involvement, commitment and loyalty (Iwasaki and Havitz 1998), involvement and attitudinal loyalty (Park 1996) and involvement and place attachment (Kyle et al 2003;Gross and Brown 2008) across a range of leisure settings (for an overview of earlier research see Kim et al 1997;Kyle and Chick 2002) but to date, involvement has not been explored from a heritage or arts context. Furthermore, Kyle et al (2007) note that most leisure scholarship focuses on either 'enduring' or 'situational' facets of the involvement construct.…”
Section: Introductionmentioning
confidence: 99%
“…The reliability and validity of this selection rationale is supported by studies such as Kyle, Graefe, Manning and Bacon (2003), and Gross and Brown (2008). Moreover, one question in each research was included to examine the intended or actual participation (before the Olympics), and the actual participation of the respondents (after the Olympics), in decision-making, whilst the respondents' socio-demographics (gender, age and area of residence) were also collected for comparison of the two samples (Table 1).…”
Section: Methodsmentioning
confidence: 99%