1997
DOI: 10.1016/s0003-6870(96)00049-x
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An electromyographic study of strength and upper extremity muscle activity in simulated meat cutting tasks

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Cited by 33 publications
(15 citation statements)
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“…Also, results obtained using a stationary bar and moveable cart were comparable in terms of force exertion and body posture (de Looze et al 2000). In addition, dynamic tasks may be simulated with static forces when the applied tasks involve slow movements (Grant andHabes 1997, Resnick andChaffin 1995). Third, the influence of the examined factors on the dependent measures investigated is limited to maximal force production.…”
Section: Study Limitationsmentioning
confidence: 99%
“…Also, results obtained using a stationary bar and moveable cart were comparable in terms of force exertion and body posture (de Looze et al 2000). In addition, dynamic tasks may be simulated with static forces when the applied tasks involve slow movements (Grant andHabes 1997, Resnick andChaffin 1995). Third, the influence of the examined factors on the dependent measures investigated is limited to maximal force production.…”
Section: Study Limitationsmentioning
confidence: 99%
“…In much the same way as in lithic archaeology, decades of research has been dedicated to trying to understand how tool form attributes influence an individual's ability to use modern cutting technology (e.g. Aldien et al 2005;Atkins, Xu, and Jeronimidis 2004;Atkins 2006Atkins , 2009Claudon and Marsot 2006;Grant and Habes 1997;Magnusson et al 1987;McCarthy, Hussey, andGilchrist 2007, 2010;McGorry 2001;McGorry, Dowd, andDempsey 2003, 2005). Contrary to many archaeological studies, however, mechanical and ergonomic literature has been able to dedicate a great deal of attention to the scientific understanding of exactly how different form attributes influence a tool's cutting abilities.…”
Section: Introductionmentioning
confidence: 99%
“…A general lack of quantitative field studies in meat industry has been expressed (Marklin and Monroe, 1998). Most knowledge about WMSD due to slaughterhouse operations is from experimental studies investigating the effect of cutting force and muscle activity (Grant and Habes, 1997;Madeleine et al, 1999) during specific limb movements, rather than during functional and in vivo work activities (Juul-Kristensen et al, 2002). Quantitative biomechanical analysis can be used to identify motor patterns during work.…”
Section: Introductionmentioning
confidence: 99%